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» DIY Tasting Menu: Tastes Wine Bar & Bistro | 5280 Magazine

Submitted by Karol on October 29, 2009 – 11:47 amNo Comment

I started with a house favorite: chewy, Brie-stuffed dates wrapped in thick shavings of smoky Serrano ham and drizzled with balsamic glaze . This was followed by a small bowl of slightly sweet and tender butternut-squash ravioli with …

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» DIY Tasting Menu: Tastes Wine Bar & Bistro | 5280 Magazine

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