Home » Archive by Month

Article Archive for November 2009

Cider-brined Turkey with Maple Chili Glaze, Homemade Stuffing …
November 9, 2009 – 12:00 am | No Comment

Cider-brined Turkey with Maple Chili Glaze , Homemade Stuffing, Bourbon Sweet Potato Puree, Roasted Winter Vegetables, and Nutmeg Maple Cream Pie. by Kristin on November 9, 2009. I know what you’re thinking — it’s only November 9th and she … 1 x 75cl bottle of Prosecco or other fizzy dry wine , chilled 120 ml Cointreau, Grand Marnier or Triple Sec, chilled 500 ml cranberry juice, chilled. Mix all

Red Curry and more Roys Restaurant
November 8, 2009 – 7:24 pm | No Comment

De- glaze pan with wine , reduce by half add chicken stock ,Pale Ale, heavy cream and polenta cook for 10 min on low. Season with salt and pepper and herbs Lamb Rack 2 tablespoons vegetable oil Medium saute pan Salt and Pepper to taste …

Linguine and Dirty Martinis: plentiful wine and an evening, divine.
November 8, 2009 – 6:46 pm | No Comment

Spicy Brown Sugar Sirloin Meatballs. Julienned Carrot and Red Onion Slaw. Meatballs are perfect for cocktail parties! I like to glaze them or add a fresh slaw. This slaw was light, refreshing, and matched my clients color theme. …

Please help me making this bordelaise sauce! – ChefTalk Cooking Forums
November 8, 2009 – 1:17 pm | No Comment

ok, im confused. im not an experienced chef. Do i ADD veal stock to the demi- glaze , or is veal stock put in TO MAKE the demi glaze ? … I’ve never added veal stock. Red wine , demi-glace, aromatics. That’s it. …

Cooking 4 the Week: Arctic Char with Lentils and Mustard Beurre Blanc
November 8, 2009 – 1:01 pm | No Comment

1/2 cup white wine ; 1 shallot, minced fine; 1 tablespoon dijon mustard; 8 ounces (yes, that’s two sticks) unsalted butter, cut into small pieces; salt to taste. Put the wine and shallot in a small saucepan and boil over … Remove cover from pan, turn heat up and boil until the broth is reduced to a glaze . Deglaze the pan with vinegar and add a sprinkle of brown sugar to make a glaze that coats …

What is this Italian Recipe? (My mom calls it Scaledas and …
November 8, 2009 – 8:50 am | No Comment

3/4 cup red vermouth, Marsala, sweet sherry, or other sweet wine such as Vin Santo 2 large eggs 4 to 6 cups peanut or vegetable oil, for deep-frying About 2 cups honey, warm. Sift together the flour, nutmeg, cinnamon, allspice, …

My Jewish Learning: Seitan Brisket
November 8, 2009 – 1:00 am | No Comment

Glaze . 1 1/2 Tablespoons grape juice or fruity red wine 2 Tablespoons brown sugar 1 1/2 Tablespoons miso paste. Preheat oven to 375F. Add oil, onions, carrots, celery, and tamari to a heavy baking dish. Stir to coat the veggies and then …

Mars Food: Ginger scallion beef with red wine reduction
November 8, 2009 – 1:00 am | No Comment

Fry lightly then increase the heat and de- glaze the pan with the red wine . Add the stock and salt and pepper. 7. cutrearon until about half the volume and then add the butter and honey. Taste and adjust the seasoning. …

In With Bacchus: Fulkerson Red Zeppelin – Saturday Nov. 7th
November 7, 2009 – 7:26 pm | No Comment

However, its actually NOT a bad wine . It is really, really sweet , yeah, but I think it would work well in a sangria. Some citrus and maybe some brandy would even out the sweetness and throwing it on the rocks with club soda would make it … Also, I think it would be a fantastic glaze for something. Get some…

The Scootabaker: Chocolate Lovers Chocolate Glazed Tart
November 7, 2009 – 2:29 pm | No Comment

While my turkey marinades in rosemary and white wine , I venture to make as many different kinds of desserts as my oven can withstand. It’s the time of year where we excuse ourselves for our overindulgence, and throw any feelings of …

For Wine Lovers Only
November 7, 2009 – 1:51 pm | No Comment

Red Wine Reduction Sauce is essence of wine , aromatic with rosemary and slightly sweet . This garnet red glaze is fabulous on seared poultry, fish, or even tofu, and will keep for several days in the refrigerator. …

My First Stila Haul | MakeUp4All, Ladies Beauty
November 7, 2009 – 11:51 am | No Comment

kitten – nude pink champagne shimmer with golden pearl; starfruit – neutral pink-coral with white pearl; cranberry – sheer brick red ; blackberry – deep purple wine . Mini Lip Glazes are .03 fl oz each. I am very excited and can’t wait to …

*** $ Walnut Crest Merlot, 2008, Valle Rapel, Chile – Wine Review …
November 7, 2009 – 4:48 am | No Comment

Chocolate Glazed Donut is a combo that’s hard to resist. A fresh chocolate donut, topped with a sweet , sugar glaze , dunked into your mug. All coffee, no crumbs. Each box contains 24 K-Cups. Green Mountain Coffee Donut House Chocolate …

360º View at the Top of Waikiki | The Tasty Island
November 6, 2009 – 5:39 pm | No Comment

Grilled Roasted Ribeye Steak with Maple Togarashi Bacon – Soy Balsamic Glaze , Patatas Gravas and Wasabi Aioli. $38. Surf ‘n turf… Top of Waikik: Steak & Shrimp – Sirloin Flap Bistro Style Pan-Roasted Steak with Red Wine Mushroom Demi …