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Article Archive for February 2010

Shrimp Duxcelle Hollandaise Recipe
February 7, 2010 – 9:34 pm | No Comment

18 shrimp, 16-20 count/lb., peeled, deveined, butterflied 1/2 c. shallots, peeled, chopped fine 1 c. mushrooms, washed, chopped 2 tsp. garlic, minced 1 c. York white rose wine 2 c. bread crumbs, fresh 1 tbsp. parsley, fresh, chopped …

An Un-Super Bowl Sunday
February 7, 2010 – 12:21 pm | No Comment
An Un-Super Bowl Sunday

It’s been a long time since I was able to watch a Super Bowl at home.

THERE'S A CHEF IN MY SOUL: Grilled Salmon with Honey Balsamic Glaze
February 6, 2010 – 7:18 pm | No Comment

1/4 cup extra-virgin olive oil 1 Tbsp. of white wine vinegar 2 cloves of garlic, minced. Zest of one lemon 1 Tbsp. lemon juice. Glaze 2 Tbsp. Honey 1 Tbsp. of Balsamic Vinegar If using an electric grill, pre-heat to 350. …

The Testosterone-Approved Super Bowl Party Menu | served raw
February 6, 2010 – 7:23 am | No Comment

Add white wine to de- glaze the pan. When the wine has evaporated, add Parmesan cheese and tomatoes to the lamb mixture, simmer until heated through. Remove from heat and mix in the Panko breadcrumbs. Fill the peppers with ground lamb …

Sizzle & Swirl: Twisted Cork Premiering New Menu February 8
February 5, 2010 – 2:44 pm | No Comment

The highly approachable, affordably priced bistro fare will feature a broad variety of expertly prepared, wine -friendly dishes. Influences range from Asia to the American Southwest, but the menu’s focus falls squarely on local, seasonal, Northwest-driven ingredients, … maple-sherry glaze & local apple compote. French Lentil Pot Pie with Chive Pastry Crust, $15 yukon golds

Gluten Free Chops: Gluten Free Sweet and Sour Orange Glazed Wings
February 5, 2010 – 1:27 pm | No Comment

For Glaze ; 2 cups orange juice; 2 tbsp brown sugar; 1 tbsp soy sauce like San-J GF Soy Sauce; 1 tsp chile flakes or hot sauce; 1 tbsp white wine vinegar or white balsamic vinegar. Once your wings are tipped and split, steam the wings …

Port Sippin'
February 5, 2010 – 8:44 am | No Comment

If you are not familiar with port wine , it is a type of dessert wine that is very sweet , highly concentrated and higher alcohol content than regualr table or dinner wine . The fact they served a dessert wine in the largest wine glass in …

Valentine's Day Gifts To Thrill! | Gabrielle Teare – Personal Stylist
February 5, 2010 – 4:42 am | No Comment

Valentine’s Day is a time for love, romance and showing how much you care. By combining organic Rose` wine and chocolate, Bonterra has created the perfect gift pack to impress that special someone this year. Available for. … A feather, Sweet angelic body dust, Grand Chunk Savonnerie Honeycake beautiful soap, Tender Kissing Glaze mildy aromatic to awaken the senses. These smell simply divine! Love Soak with Palma rose fragance to seduce the skin, and …

A LA GRAHAM: WASABI AND HONEY GLAZED SALMON WITH COCONUT RICE
February 3, 2010 – 8:31 pm | No Comment

Wasabi and Honey Glazed Salmon with Coconut Rice Serves 3. For Coconut Rice: 1 ¾ cups Water ½ cup Coconut Milk 2 Tablespoons Sweet Chili Sauce 1 cup long-grain White Rice For Salmon: 3 Tablespoons Red Wine Vinegar 2 Tablespoons Honey …

Valerie's Favorite Recipes: Honey Glazed Pork Chops
February 3, 2010 – 11:09 am | No Comment

It is called Fix it Fast from Pillsbury. It was super yummy. Enjoy! Honey Glazed Pork Chops. Glaze : 2 tbsp. ketchup. 2 tbsp. honey. 2 tbsp. white wine vinegar (I didn’t use that kind. I just used regular vinegar and it turned out great) …

Rosemary Chicken with Orange-Maple Glaze Recipe – Allrecipes.com
February 3, 2010 – 1:25 am | No Comment

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken …

Beauty and the Feast » Blog Archive » Chrysta Wilson tells us to …
February 2, 2010 – 7:30 am | No Comment

CW: My first inclination is the chocolate cabernet cake with a blackberry red wine glaze . Amy Reiley is an aphrodisiac expert and she really deciphers ingredients that are sensual. The glaze is sticky and wet, you lick the glaze off …