A first look at Bistro Niko's menu – Covered Dish – Atlanta …
Submitted by Karol on November 4, 2009 – 11:53 amNo Comment
“FAUX” GRAS TERRINE port wine glaze , baguette toast 12.00. RACLETTE AU FROMAGE specialty melted cheese, pickled mushrooms 8.00. TARTARE DE BOEUF classic steak tartare, gaufrette chips 9.00. THON A LA NIÇOISE seared tuna nicoise 12.00 … petite salad vinaigrette 24.00. COQ AU VIN ROUGE braised Ashley farm’s chicken in red wine , bacon, mushrooms, potato puree 17.00. PORC MILANESE
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A first look at Bistro Niko's menu – Covered Dish – Atlanta …
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