Alsatian Baeckeoffe | Food Geekery
Submitted by Karol on August 28, 2009 – 11:27 amNo Comment
1 1/2 c All-Purpose Flour; 10 Tbs Water; 2 Tbs Olive Oil; 1 Egg, beaten (for glaze ). Alrighty… now be sure you have a decent sized ceramic casserole dish (I’m assuming you don’t have a lid, like I didn’t) and let’s get started. … Add enough additional white wine , chicken stock or water to just cover the top of the potatoes. Set aside and …
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Alsatian Baeckeoffe | Food Geekery
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