Apple Walnut Lentil Loaf « Geek Baker
Submitted by Karol on March 9, 2010 – 10:41 amNo Comment
I used 2 tbsp white wine instead.) 1 apple, peeled, grated and mixed with 1 tbsp lemon juice; 1/4 cup raisins; 3/4 cup toasted walnuts, chopped; 1 tsp dried thyme; 6-7 dashes ume plum vinegar (I don’t have this and was going to … In a small saucepan over no heat, combine all glaze ingredients. Place over medium heat and stir continuously until thick (about 2-3 minutes). Spread evenly over loaf (or muffins) and bake
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Apple Walnut Lentil Loaf « Geek Baker
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