1 cup chicken stock; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/4 cup apricot jam; 2 tablespoons olive oil; 6 boneless, center-cut pork chops (about 1 1/4 inches thick), trimmed of fat; 1 garlic clove, smashed …
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Apricot-Glazed Braised Pork Chops « KATIE LEE
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rosemary- red wine jus, roasted garlic mashed potatoes, sautéed veggies 25. Sesame Crusted Yellowfin Tuna thai chile glaze , wasabi cucumber-carrot “salad”, roasted garlic mashed potatoes, creole slaw 23. Brown Sugar-Herb Slow Roasted …
Or glaze something and throw it on the grill….. Of course I had to head straight to the site, where I’ve found flavors like Cherry with Star Anise, Peach with Rose Wine and Cinnamon, and Kumquat with Dark Chocolate and Espresso. …
Hors d’oeuvres, Wine & Cocktail Reception: Sundried Tomato and Goat Cheese Bouchee by Fiddlehead Concepts; Cheese, Fruit & Crackers Finger Lakes Cheese Trail, Red Jacket Orchards, Crackerman of Etna; Wine Cayuga, … Entree: Roasted Cornish Game Hen with French Beans, Potato Gratin and Bing Cherry Glaze by Chef Orlando Rodriguez, Veraisons at
Grilled Pork Loin with Peach Bourbon Glaze . Smoked Chicken Wings with Blueberry BBQ Sauce. Watermelon Salad. Cherry Glazed Carrots. Strawberry Basil Waffle. August 8th. Korean Style BBQ Beef. Coconut Curry Shrimp. Jasmine Rice. Soba Noodle Salad … Roasted Lamb with White Wine , Lemon and Mint. Buttered Lima Beans. Spinach and Orange Salad. Raspberry and Chocolate
I’ve been holding out on the wine reviews until everything gets back to normal after my surgery. At present, my Cardiologist has OK’d 3-4 oz. of wine per day and, for me, that just don’t cut it.