As is Italian tradition, let chocolate spice up dinner …
Submitted by Karol on November 22, 2009 – 2:00 amNo Comment
One of Italy’s popular savory chocolate creations is agrodolce, “sour and sweet ” sauce for pork or wild game, made from reduced vinegar or wine seasoned with dark chocolate. “In Tuscany, chocolate is a key ingredient with venison and wild …. It’s also great as a glaze on roast chicken. The recipe is courtesy of ICAM. • 1/4 cup balsamic vinegar. • 1/2 ounce dark chocolate (63 to 85 percent …
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As is Italian tradition, let chocolate spice up dinner …
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