2 tablespoons red wine vinegar e.g. Forum. 6 tablespoons walnut oil. 1 small teaspoon honey. Salt and freshly ground pepper. First make the dressing. Whisk the vinegar, oil and honey together and season with salt and freshly ground pepper. …. De- glaze the saucepan with the turkey stock. Add the cream and chopped herbs. Bring it to the boil, thicken with roux, add the meat, mushrooms and onions and simmer for 5 minutes. Taste and correct the seasoning. …

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Ballymaloe Cookery School | Darina's Weekly Letter

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