4 tablespoons (1/2 stick) butter, divided; 1 large onion, chopped; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine ; 5 cups (or more) hot vegetable broth; 1/2 cup grated Parmesan cheese; 2 teaspoons shaved or chopped black truffle … Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. For

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Blue Skies and Yellow Dogs: Birthday Dinner Soiree

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