4 lamb shanks; salt and freshly ground black pepper; 1/2 cup canola oil; 2 celery stalks, chopped; 2 carrots,chopped; 1 large onion, chopped; 1/2 cup tomato paste; 2 cups red wine ; 3/4 cup white wine; 6 sprigs fresh thyme; 2 bay leaves … I love how you got that glazed look without cheating…no corn starch. I bow to the Gaul. . Pei-Lin said: January 14th, 2010 at 10:50 am. Oh, yumm!! Looks absolutely tender & succulent! Great use of such a huge

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Braised Lamb Shanks Recipe | Zen Can Cook

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