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Braised Red Cabbage « Anyone For Seconds?

Submitted by Karol on December 18, 2009 – 10:18 amNo Comment

1 Red Cabbage (approx 2lbs/1kg) ½/1lb (225g/450g) Red Onions, finely chopped 1 large Cooking Apple (approx 1lb/450g) peeled, cored and chopped small 1 Clove Garlic, finely chopped 2/3tblsp Dark Brown Sugar 2/3tblsp Red Wine Vinegar and/or Red …. Superchef Gordon Ramsay has created the perfect glaze to make his ham a seasonal must-have Read more. goodfood@bbc.co.uk; Cauliflower cheese & spinach pasta bakes 16/12/2009. Somewhere between macaroni and cauliflower cheese

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Braised Red Cabbage « Anyone For Seconds?

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