“The” Premier Food and Wine Pairing Event! Alchemy’s Caramelized Pork and Apple Brochettes with Cranberry Brie Fondue paired with Black Sheep Zinfandel and Muir’s Legacy Reserve Chardonnay; Tallahan’s Charbroiled Duck with a Sweet and Sour … Noto’s Portobello Ravioli in a Marsala Demi- glaze with Gorgonzola paired with Chatom’s Zinfandel and Milliaire Primitivo; Ironstone’s Pork and Olive Meatballs and Smoked Shrimp with Lemon Thyme

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Calaveras Winegrape Alliance Wine Sierra Foothills California …

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