¼ cup sweet red wine 1/3 cup cocoa. Beat egg whites until frothy, gradually adding ¾ cup of the sugar. Beat until they hold stiff peaks. Divide beaten egg whites into 2 equal parts. Fold coconut into 1 of the parts. Beat egg yolks with remaining sugar until light and … The bottom is now the top. Cool …

One of the things that was most impressive was that their wine list (yes, this casual eatery has a wine list) contained gewurtztraminer, a German origin dry white wine that is not as well known as its Chardonnay counterpart, but much better tasting … The taste was to her liking. It wasn’t as…

Josh and I were invited to the restaurant and chose to dine on their tasting menu with a full wine pairing from Peter Birmingham, the former sommelier of Norman’s and Pourtal. … Butternut squash chunks and a quinoa “porridge” made for great companions while a wonderful savory sauce covered it in a dark glaze . I liked the pairing Birmingham made with this dish, a pour of 2003 Serie Magno Gran Riserva, Tempranillo-Malbec…

The culinary theme of this restaurant and wine bar is tricky to pinpoint but it works surprisingly well, reflected in the dishes such as a marinated calamari salad with kalamata olives and heirloom tomatoes, cinnamon-rubbed pork loin with … The mushrooms were wonderfully meaty and I loved what the honey glaze did to the already- sweet onions. If there was one thing we felt bad about, it’s leaving so much venison on the …

After ordering a glass of wine ;. Wine . We were all set to make our choices for the evening. To start off with I choose the Organic Field Greens, Aged Sherry-Chevre Vinaigrette, Craisins and Pecans. Sally App … The glaze was sweet but not over powering. Again a perfect portion and another…

Micro radish sprout for garnish. Miso Palm Sugar Glaze . 4 tablespoons sake. 1 tablespoon sweet rice wine . 1/3 cup palm sugar. 1 tablespoon rice wine vinegar. 1/2 teaspoon English mustard powder. 1/2 teaspoon freshly grated ginger …

Generously treating me, my friend insisted we eschewed the set lunch in favour of the unfortunately titled ‘grazing menu’ (£99pp with wine ). This comprises four flights of three dishes, which gently escalate in addictive chilli. … Bright, marzipan flavoured Soave La Rocca from premium producer Pieropan shot through its tamarind glaze . With ‘grazes’ of

and a Thai Curry Tamarind glaze . I have a problem with extremely large crowds of people inhabiting a close area and all the thoughts of bacteria hovering and landing. I can be quite OC at times. So, ceviche and tartar do not pass my lips … Sweet corn soup. Oh, remember my wine dilemma? I told you to remember. I was going somewhere with…

I am a brand new dad and I would like to cook something for the family during Thanksgiving. What would be a easy recipe for me to cook. No wine recipes please. … Basicly take some cooked sweet potatos/yams cut the skin off, mash them and put them in a casserole dish. Next put some mini marshmellows on top (just enough to cover the potatos) and bake at 350 degrees till the marshmellows melt and turn …

glazed pears. Serves: 6. Ingredients: 250g raw castor sugar. 250ml dessert wine or sweet table wine . 165ml water. 1 vanilla bean split and scrapped. 3 pears, halved and cored with a melon baller. Method: Place all the above ingredients, …

whole wheat pancakes packed with sun dried cherries and oats, topped with ginger butter, streusel & honey cream glaze . I love the tart sweet chewy cherries…and the whole wheat pancakes just had so much texture, more firmness… … I guess service here (Cru) is as slow as it was yelped about…. better have damn good cheeses and wines 12 hours ago; cheeses and wine flights… ;D (@ Cru Wine Bar) http://4sq.com/b…

Remember how in the last post I mentioned how I stayed up late to glaze buttons? Well, my glaze was not good! It dried weird and ruined about half of the buttons. Some I was able to re- glaze and salvage. Poo. …

Red Poles has been my most supportive of all the galleries I supply, and I’d never been there for more than a coffee or a glass of wine , and a meal there has been on my “to-do” list for ages! William showed me some gorgeous … William’s lunch: kangaroo fillet with tabbouleh, green tomato and caper relish, chickpea chips and glaze (Jacob had to help him with this one!) Jacob’s…

I must say I liked it more than wine made from grapes. It’s very strong though, and I would’ve had to lie down for a sleep had I drunk much more! I was firmly focused on my goal – I was here to eat, eat and then eat! And take lots of photos ! …. The outside of the fish was coated…