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4 Olives Restaurant and Wine Bar» Blog Archive » Alaskan Halibut …
September 2, 2010 – 7:44 pm | No Comment

Amuse – Five spice roasted sweet potato soup. Starter – Slow-roasted Duroc Pork tacos with black beans. Entrees – Alaskan Halibut with Chanterelles, or American Bison Ribeye steak with Bourbon glaze . Dessert – Mom’s Carrot Cake – three …

The Weekend Gourmet: You Might Be a Foodie If…
September 2, 2010 – 5:59 pm | No Comment

This recipe was featured in one of my Food and Wine Best of the Best cookbooks and caught my eye. Now I can’t get it off my mind, so that should something fun and new…but isn’t that what cooking is about? Stretching your culinary muscles and finding … Remove the cake from the oven and immediately pour the glaze on top. I poked…

Holiday Menus NOW Available! | Menu Maker Catering Blog
September 1, 2010 – 1:16 pm | No Comment

New Zealand Frenched Lamb Chops with a Port Wine Glaze Potato Gnocchi with Roasted Chicken, Oregano and Parmesan Reggiano Smoked Turkey, served on Sweet Potato Scones with Cranberry Mayo Beverage Station: Sparkling Cranberry Punch …

Chiang Mai Thai's Mango Sticky Rice | Dish | Boise Weekly
September 1, 2010 – 5:00 am | No Comment

To make the mildly sweet tropical dish, a special variety of white glutinous rice is soaked for several hours and then steamed in a bamboo pot. The resulting sticky, chewy pile is then drizzled in a coconut milk-sugar-salt glaze and heaped with hunks of fresh mango. … Pair your plate with a wide range of wine varieties from local wineries 3 Horse Ranch Vineyards, Cold…

Dessert Recipes With Fresh Fruit For A Dinner Party – Please Share …
September 1, 2010 – 2:37 am | No Comment

For glaze , in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. … –1 cup dry red wine (a Chianti is good) –3/4 cup sugar –1 3-inch cinnamon stick –2 whole cloves –1 3-inch strip lemon zest–make sure you get…

Polenta and Ricotta Cake « LondonEats
September 1, 2010 – 1:51 am | No Comment

apricot jam, to glaze . Preheat the oven to 175°C (350°C). Line a 20 cm springform cake tray with baking parchment. Slice the apricots into slivers (easiest with clean scissors) and mix with the plum wine or cognac. …

Look To The Cookie! Chocolate Loves Vanilla An Essay in Two Parts …
August 31, 2010 – 8:58 pm | No Comment

It was vanilla/sour cream with chocolate ganache glaze , and it tasted like a black and white cookie. And that got me thinking about whether chocolate is really the yin to vanilla’s yang (or vice versa). I mean, in the symbol, there’s a wee spot of … Vanilla and chocolate both should express terroir just as wine does. Unfortunately, while most of us don’t expect to taste the …

The Tasting Note: Sorry I've been away….
August 31, 2010 – 1:42 pm | No Comment

Smells like a bit of sweet slightly meaty, balsamic aroma… it is a bit like when you chuck some port in the frying pan to de- glaze the burnt on meat juices, and with a sweet beetroot like element too. … if you were in a nightclub and wanted a glass of wine and really didn’t care what you were drinking, this is a great …

Glaze Jug | Touch of Mountain
August 31, 2010 – 1:16 pm | No Comment

Ingredient #3 is used to add a sweet taste to the sauce. Soy can be a little bitter as well as salty, so add the pineapple juice. That said, here’s how I make my own Teriyaki sauce. I use low sodium Kikkoman soy sauce. Use 1/2 cup. Take a finger (not to be confused … ANTIQUE OVOID SALT GLAZE STONEWARE …

5th Annual Harvest Dinner — Willits Economic LocaLization
August 31, 2010 – 12:34 pm | No Comment

As for the Desserts, our special secret – a hint – a tarty show of pears in glace, perhaps even a glaze of sweet and precious honey from those bees that you see making beelines around our beautiful valley. Come prepared with an appetite for our local abundance, … Wine bar & appetizers available …

What to Know about Delicious Italian Dessert Recipes « freepets
August 31, 2010 – 8:36 am | No Comment

The Italians enjoy dipping their biscotti Herve Leger Scoop Neck in red wine . Many Italian cookies are sweet but not extremely sweet and a lot of the flavoring comes from the light glaze on top, as well as the nuts or candied fruit in …

Getaways: Northern California (Part 3)
August 30, 2010 – 9:00 am | No Comment

For me, wine country was, you know, about wine . For D, not as much. She’s a beer drinker, and a serious one at that. Wine is less her thing, and I got a real kick out of watching her eyes glaze over as winemakers talked of caramel and spice , … Their royal port is one of the best …

The Hungry Texan: 50 Ways to Use Preserves, Jams, Jellies …
August 30, 2010 – 7:12 am | No Comment

3. use jam or fruit butter as a glaze on a fresh fruit tart, how about an apricot tart glazed with apricot honey butter… 4. mix jam with cream cheese and use as a filling for stuffed french toast 5. glaze a ham with pineapple and apricot … 27. make sweet peach bbq sauce, combine 2 parts peach jam and 1 part bbq sauce… OR try a spicy pineapple variation: substitute pineapple jam for…

Fun for the Temecula Wine Country – Nike Hyperize Sale
August 30, 2010 – 3:15 am | No Comment

… puma store and Mandarin oranges), Seafood Portofino (pasta served with jumbo shrimp, lobster, scallops and artichoke hearts), Soy Glazed Flat Iron Steak (8 oz. marinated steak grilled in a sweet & spicy soy glaze ), and the ? … For a more party environment Falkner Winery offers their propriety Luscious Lips red wine . The somewhat sweet red wine is easy to drink, great tasting, and fun to share. Throughtou the holidays Falkner Winery is offering …