Chicken in Tarragon Mustard Cream Sauce from Mike's Table
Submitted by Karol on February 23, 2010 – 6:32 pmNo Comment
The inspiration for this dish is here. ~2 lbs chicken breast; salt; pepper; shallot; garlic; 1 cup white wine ; 1 cup stock; 1/2 cup heavy cream; 2 Tbsp stone ground mustard; 1 Tbsp dijon mustard; Handful tarragon … it all on parchment paper in a 400°F oven. In 20 minutes, give them a stir, and 20 minutes later, prepare the maple syrup glaze (melt…
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Chicken in Tarragon Mustard Cream Sauce from Mike's Table
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