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Choices for Tonight's Repast, St. Thomas

Submitted by Karol on January 17, 2010 – 3:11 pmNo Comment

*Roasted Beets, Feta, Kalamata Olives, Red, Roasted Wild Salmon 23. Onion, Watermelon, Tamarind-Balsamic Drizzle, Roasted Parsnips. *English Stilton, Blackberry- Red Wine Gelee, Sauteed Peas. Pears and Toasted Almonds, Maple Glaze …

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Choices for Tonight's Repast, St. Thomas

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