Cocina Savant: Foodbuzz 24,24,24: Ohio Wine Dinner
Submitted by Karol on February 28, 2010 – 11:51 amNo Comment
The mustard sauce that I prepared with the pan drippings, white wine , and extra rosemary seemed to be a hit. The combo of meat and sauce rested over white cheddar cheese grits. And, contrary to some of our preconceptions, the ‘05 Firelands … The cake I choose for the pairing was a toasted almond cake with a nectarine glaze , dotted with grapes to balance the sweetness. The toasted buttery…
Original post:
Cocina Savant: Foodbuzz 24,24,24: Ohio Wine Dinner
Popularity: unranked [?]
