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Cornish Game Hens (AKA “little” chickens) « Per l'Amore del Cibo

Submitted by Karol on October 29, 2009 – 1:05 pmNo Comment

Meanwhile, we created a glaze of honey, orange juice, orange peel and white wine that we could use to baste throughout the rest of the cooking process. For the last 20 to 30 minutes of cooking, we basted the “little chickens” every 15 …

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Cornish Game Hens (AKA “little” chickens) « Per l'Amore del Cibo

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