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Courtyard Dining: The Mustard Seed « Sac Foodies

Submitted by Karol on October 1, 2009 – 5:39 pmNo Comment

We then ordered two starters– the first was a grilled artichoke with an herby-balsamic glaze and aioli on the side and the second starter was an Arugula salad with Mission Figs and Serrano Ham. It was sweet , peppery and savory all in a …

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Courtyard Dining: The Mustard Seed « Sac Foodies

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