13: Spice-Rubbed Beef Filets; Golden Potato Puree; Port- Glazed Pearl Onions; Chocolate Truffles. Prep Schedule: make truffles and refrigerate; simmer and glaze onions; boil potatoes and steep bay leaf in milk; rub filets with spice crust and sear; … The onions and wine were simmered until the liquid was reduced to a thin syrup. Then, a bit of sugar, beef stock and red wine vinegar were added; supposedly it would reduce and thicken if just …

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