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Elizabeth's Cooking Experiments: Chicken in White Wine Sauce

Submitted by Karol on December 18, 2009 – 7:35 pmNo Comment

Add wine to de- glaze the pan and let cook until the alcohol has burned off and liquid has reduced by at least half. Add stock, parsley, & chives, and cook for about 5 minutes. Add milk (I used some leftover whole milk, but I think any …

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Elizabeth's Cooking Experiments: Chicken in White Wine Sauce

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