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	<title>Wine Glaze</title>
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	<link>http://www.wineglaze.com</link>
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	<lastBuildDate>Tue, 09 Mar 2010 17:07:11 +0000</lastBuildDate>
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			<item>
		<title>Sweet Spring Salad with Pears, Mâche and Balsamic Reduction «</title>
		<link>http://www.wineglaze.com/sweet-spring-salad-with-pears-mache-and-balsamic-reduction-%c2%ab/</link>
		<comments>http://www.wineglaze.com/sweet-spring-salad-with-pears-mache-and-balsamic-reduction-%c2%ab/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:07:11 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[anjou-pears]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chopped-fresh]]></category>
		<category><![CDATA[chopped-shallot]]></category>
		<category><![CDATA[features-sweet]]></category>
		<category><![CDATA[freshly-ground]]></category>
		<category><![CDATA[great-addition]]></category>
		<category><![CDATA[great-meal]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[subtle-greens]]></category>
		<category><![CDATA[time-antics]]></category>
		<category><![CDATA[tofu-cubes]]></category>
		<category><![CDATA[white-wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/sweet-spring-salad-with-pears-mache-and-balsamic-reduction-%c2%ab/</guid>
		<description><![CDATA[My favorite combination features sweet green d'anjou pears, soft and subtle greens, candied walnuts and rich balsamic glaze . This salad is a great addition to your brunch time antics, but also makes a great meal when pan-fried tofu cubes are added. ... 1/2 Tbsp white wine vinegar 1/2 tsp finely chopped shallot 3/4 tsp finely chopped fresh tarragon. Sea aalt and freshly ground pepper]]></description>
			<content:encoded><![CDATA[<p>My favorite combination features sweet green d&#8217;anjou pears, soft and subtle greens, candied walnuts and rich balsamic glaze . This salad is a great addition to your brunch time antics, but also makes a great meal when pan-fried tofu cubes are added. &#8230; 1/2 Tbsp white wine vinegar 1/2 tsp finely chopped shallot 3/4 tsp finely chopped fresh tarragon. Sea aalt and freshly ground pepper</p>
<p>Go here to see the original:<br />
<a target="_blank" href="http://verdanteats.wordpress.com/2010/03/09/mache-pear-salad/" title="Sweet Spring Salad with Pears, Mâche and Balsamic Reduction «">Sweet Spring Salad with Pears, Mâche and Balsamic Reduction «</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3044&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canopy Rose Catering Company 850-539-7750: Candy Stations: A Sweet &#8230;</title>
		<link>http://www.wineglaze.com/canopy-rose-catering-company-850-539-7750-candy-stations-a-sweet/</link>
		<comments>http://www.wineglaze.com/canopy-rose-catering-company-850-539-7750-candy-stations-a-sweet/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:20:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[baked-jumbo]]></category>
		<category><![CDATA[bodacious]]></category>
		<category><![CDATA[brilliant-blend]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[classic-creamed]]></category>
		<category><![CDATA[creamed]]></category>
		<category><![CDATA[crumbled]]></category>
		<category><![CDATA[crumbled-bacon]]></category>
		<category><![CDATA[fresh-nutmeg]]></category>
		<category><![CDATA[hearty-lamb]]></category>
		<category><![CDATA[large-baked]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shanks-braised]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/canopy-rose-catering-company-850-539-7750-candy-stations-a-sweet/</guid>
		<description><![CDATA[Osso Buco ~ Hearty Lamb Shanks Braised In A Brilliant Blend of Tomatoes, Onions, Carrots, Garlic &#038; Wine 22.95. Coquilles Saint Jacques w/ Sauce Veloute 22.95. Baked Jumbo Shrimp with Crabmeat Stuffing 22.95 ... Classic Creamed Spinach with Fresh Nutmeg &#038; Crumbled Bacon 4.95. Maple- Glazed Root Vegetables 5.95. Cinnamon Sweet Potatoes with Diced Apples and Pears 5.95. Build Your Own Bodacious Stuffed Spud Buffet ~ Large Baked Potatoes and Lots of Favorite Toppings 8.95 ...]]></description>
			<content:encoded><![CDATA[<p>Osso Buco ~ Hearty Lamb Shanks Braised In A Brilliant Blend of Tomatoes, Onions, Carrots, Garlic &#038; Wine 22.95. Coquilles Saint Jacques w/ Sauce Veloute 22.95. Baked Jumbo Shrimp with Crabmeat Stuffing 22.95 &#8230; Classic Creamed Spinach with Fresh Nutmeg &#038; Crumbled Bacon 4.95. Maple- Glazed Root Vegetables 5.95. Cinnamon Sweet Potatoes with Diced Apples and Pears 5.95. Build Your Own Bodacious Stuffed Spud Buffet ~ Large Baked Potatoes and Lots of Favorite Toppings 8.95 &#8230;</p>
<p>See more here:<br />
<a target="_blank" href="http://www.canopyrose.com/2010/03/candy-stations-sweet-trend-for.html" title="Canopy Rose Catering Company 850-539-7750: Candy Stations: A Sweet ...">Canopy Rose Catering Company 850-539-7750: Candy Stations: A Sweet &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3046&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Walnut Lentil Loaf « Geek Baker</title>
		<link>http://www.wineglaze.com/apple-walnut-lentil-loaf-%c2%ab-geek-baker/</link>
		<comments>http://www.wineglaze.com/apple-walnut-lentil-loaf-%c2%ab-geek-baker/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:41:29 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[cup-raisins]]></category>
		<category><![CDATA[cup-toasted]]></category>
		<category><![CDATA[evenly-over]]></category>
		<category><![CDATA[over-medium]]></category>
		<category><![CDATA[small-saucepan]]></category>
		<category><![CDATA[tbsp-lemon]]></category>
		<category><![CDATA[tsp-dried]]></category>
		<category><![CDATA[ume-plum]]></category>
		<category><![CDATA[until-thick]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/apple-walnut-lentil-loaf-%c2%ab-geek-baker/</guid>
		<description><![CDATA[I used 2 tbsp white wine instead.) 1 apple, peeled, grated and mixed with 1 tbsp lemon juice; 1/4 cup raisins; 3/4 cup toasted walnuts, chopped; 1 tsp dried thyme; 6-7 dashes ume plum vinegar (I don't have this and was going to ... In a small saucepan over no heat, combine all glaze ingredients. Place over medium heat and stir continuously until thick (about 2-3 minutes). Spread evenly over loaf (or muffins) and bake]]></description>
			<content:encoded><![CDATA[<p>I used 2 tbsp white wine instead.) 1 apple, peeled, grated and mixed with 1 tbsp lemon juice; 1/4 cup raisins; 3/4 cup toasted walnuts, chopped; 1 tsp dried thyme; 6-7 dashes ume plum vinegar (I don&#8217;t have this and was going to &#8230; In a small saucepan over no heat, combine all glaze ingredients. Place over medium heat and stir continuously until thick (about 2-3 minutes). Spread evenly over loaf (or muffins) and bake</p>
<p>Continued here:<br />
<a target="_blank" href="http://geekbaker.com/2010/03/09/apple-walnut-lentil-loaf/" title="Apple Walnut Lentil Loaf « Geek Baker">Apple Walnut Lentil Loaf « Geek Baker</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3045&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes on the Vine: Spicy Beef Empanadas</title>
		<link>http://www.wineglaze.com/tomatoes-on-the-vine-spicy-beef-empanadas/</link>
		<comments>http://www.wineglaze.com/tomatoes-on-the-vine-spicy-beef-empanadas/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 11:00:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[brush-half]]></category>
		<category><![CDATA[create-half]]></category>
		<category><![CDATA[cup-chopped]]></category>
		<category><![CDATA[degrees]]></category>
		<category><![CDATA[dough-edge]]></category>
		<category><![CDATA[dough-over]]></category>
		<category><![CDATA[green-or-red]]></category>
		<category><![CDATA[lightly-floured]]></category>
		<category><![CDATA[out-one]]></category>
		<category><![CDATA[pimiento-stuffed]]></category>
		<category><![CDATA[red-bell]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[roll-out-one]]></category>
		<category><![CDATA[tablespoon-all-purpose]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/tomatoes-on-the-vine-spicy-beef-empanadas/</guid>
		<description><![CDATA[1/2 green or red bell pepper. 2 tablespoons chopped garlic. 1/3 cup chopped raisins. 1/4 cup chopped pimiento stuffed green olives. 1-1/2 tablespoons red wine vinegar. 1 tablespoon all-purpose flour. 1-3/4 teaspoon ground allspice ... Preheat oven to 375 Degrees F. Roll out one biscuit at a time on a lightly floured surface to 4-inch circle. brush half of dough edge with glaze . Place one rounded ]]></description>
			<content:encoded><![CDATA[<p>1/2 green or red bell pepper. 2 tablespoons chopped garlic. 1/3 cup chopped raisins. 1/4 cup chopped pimiento stuffed green olives. 1-1/2 tablespoons red wine vinegar. 1 tablespoon all-purpose flour. 1-3/4 teaspoon ground allspice &#8230; Preheat oven to 375 Degrees F. Roll out one biscuit at a time on a lightly floured surface to 4-inch circle. brush half of dough edge with glaze . Place one rounded </p>
<p>See more here:<br />
<a target="_blank" href="http://tomatoesonthevine-velva.blogspot.com/2010/03/spicy-beef-empanadas.html" title="Tomatoes on the Vine: Spicy Beef Empanadas">Tomatoes on the Vine: Spicy Beef Empanadas</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3043&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phoo-D: Zinfandel Pot Roast with Glazed Carrots and Parsnips</title>
		<link>http://www.wineglaze.com/phoo-d-zinfandel-pot-roast-with-glazed-carrots-and-parsnips/</link>
		<comments>http://www.wineglaze.com/phoo-d-zinfandel-pot-roast-with-glazed-carrots-and-parsnips/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:41:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chopped-fresh]]></category>
		<category><![CDATA[first-cutting]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoons]]></category>
		<category><![CDATA[the-beef]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/phoo-d-zinfandel-pot-roast-with-glazed-carrots-and-parsnips/</guid>
		<description><![CDATA[1 Tablespoon red wine vinegar. Pinch of sugar. 2 Tablespoons chopped fresh sage. 2 Tablespoons chopped Italian parsley. Directions: While the beef roast is braising, cut the carrots and parsnips into sticks by first cutting crosswise in ...]]></description>
			<content:encoded><![CDATA[<p>1 Tablespoon red wine vinegar. Pinch of sugar. 2 Tablespoons chopped fresh sage. 2 Tablespoons chopped Italian parsley. Directions: While the beef roast is braising, cut the carrots and parsnips into sticks by first cutting crosswise in &#8230;</p>
<p>Read this article:<br />
<a target="_blank" href="http://www.phoo-d.com/2010/03/zinfandel-pot-roast-with-glazed-carrots.html" title="Phoo-D: Zinfandel Pot Roast with Glazed Carrots and Parsnips">Phoo-D: Zinfandel Pot Roast with Glazed Carrots and Parsnips</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3041&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat A Duck I Must!: Dressing Up St. Patrick&#039;s Day: Guinness Corned &#8230;</title>
		<link>http://www.wineglaze.com/eat-a-duck-i-must-dressing-up-st-patricks-day-guinness-corned/</link>
		<comments>http://www.wineglaze.com/eat-a-duck-i-must-dressing-up-st-patricks-day-guinness-corned/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 03:08:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[brussels]]></category>
		<category><![CDATA[brussels-sprouts]]></category>
		<category><![CDATA[caramelize-the-bottom]]></category>
		<category><![CDATA[case]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[stir-or-toss]]></category>
		<category><![CDATA[the-minced]]></category>
		<category><![CDATA[the-pan]]></category>
		<category><![CDATA[white-wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/eat-a-duck-i-must-dressing-up-st-patricks-day-guinness-corned/</guid>
		<description><![CDATA[... for 1-2 mins to caramelize the bottom; Add a pinch of salt and pepper; Add the minced shallots and garlic; Stir or toss the brussels sprouts in the pan to mix; De- glaze the pan a white wine /water/ or in my case I used Sake and Mirin ...]]></description>
			<content:encoded><![CDATA[<p>&#8230; for 1-2 mins to caramelize the bottom; Add a pinch of salt and pepper; Add the minced shallots and garlic; Stir or toss the brussels sprouts in the pan to mix; De- glaze the pan a white wine /water/ or in my case I used Sake and Mirin &#8230;</p>
<p>Here is the original post:<br />
<a target="_blank" href="http://eataduckimust.blogspot.com/2010/03/dressing-up-st-patricks-day-guinness.html" title="Eat A Duck I Must!: Dressing Up St. Patrick&#39;s Day: Guinness Corned ...">Eat A Duck I Must!: Dressing Up St. Patrick&#39;s Day: Guinness Corned &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3042&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Skies and Yellow Dogs: Birthday Dinner Soiree</title>
		<link>http://www.wineglaze.com/blue-skies-and-yellow-dogs-birthday-dinner-soiree/</link>
		<comments>http://www.wineglaze.com/blue-skies-and-yellow-dogs-birthday-dinner-soiree/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 02:20:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[cup-dry]]></category>
		<category><![CDATA[cups-arborio]]></category>
		<category><![CDATA[hot-vegetable]]></category>
		<category><![CDATA[large-onion]]></category>
		<category><![CDATA[quickly-separate]]></category>
		<category><![CDATA[rice-or-medium]]></category>
		<category><![CDATA[teaspoons-shaved]]></category>
		<category><![CDATA[white-wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/blue-skies-and-yellow-dogs-birthday-dinner-soiree/</guid>
		<description><![CDATA[4 tablespoons (1/2 stick) butter, divided; 1 large onion, chopped; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine ; 5 cups (or more) hot vegetable broth; 1/2 cup grated Parmesan cheese; 2 teaspoons shaved or chopped black truffle ... Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. For]]></description>
			<content:encoded><![CDATA[<p>4 tablespoons (1/2 stick) butter, divided; 1 large onion, chopped; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine ; 5 cups (or more) hot vegetable broth; 1/2 cup grated Parmesan cheese; 2 teaspoons shaved or chopped black truffle &#8230; Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. For</p>
<p>See the original post here:<br />
<a target="_blank" href="http://blueskiesandyellowdogs.blogspot.com/2010/03/birthday-dinner-soiree.html" title="Blue Skies and Yellow Dogs: Birthday Dinner Soiree">Blue Skies and Yellow Dogs: Birthday Dinner Soiree</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3039&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun Nutrition Facts</title>
		<link>http://www.wineglaze.com/fun-nutrition-facts/</link>
		<comments>http://www.wineglaze.com/fun-nutrition-facts/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 22:47:39 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[facts-concerns]]></category>
		<category><![CDATA[look-at-carrots]]></category>
		<category><![CDATA[lose-weight]]></category>
		<category><![CDATA[make-most]]></category>
		<category><![CDATA[nutrition-facts]]></category>
		<category><![CDATA[often-find]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[the-color]]></category>
		<category><![CDATA[the-process]]></category>
		<category><![CDATA[these-fun]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/fun-nutrition-facts/</guid>
		<description><![CDATA[All that talk of calories, proteins, antioxidants, and vitamins just tends to make most people s eyes glaze over in disinterest. Even people who are in the process of dieting to lose weight often find nutrition facts to be something of less ... These include strawberries, tomatoes, and even red wine ! You need these antioxidants ...]]></description>
			<content:encoded><![CDATA[<p>All that talk of calories, proteins, antioxidants, and vitamins just tends to make most people s eyes glaze over in disinterest. Even people who are in the process of dieting to lose weight often find nutrition facts to be something of less &#8230; These include strawberries, tomatoes, and even red wine ! You need these antioxidants &#8230;</p>
<p>See more here:<br />
<a target="_blank" href="http://www.holistichealtharticles.com/Art/10095/553/Fun-Nutrition-Facts.html" title="Fun Nutrition Facts">Fun Nutrition Facts</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3037&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Soups For Every Season &#124; Diet &amp; Nutrition</title>
		<link>http://www.wineglaze.com/super-soups-for-every-season-diet-nutrition/</link>
		<comments>http://www.wineglaze.com/super-soups-for-every-season-diet-nutrition/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:31:50 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[beef-broth]]></category>
		<category><![CDATA[chicken-broth]]></category>
		<category><![CDATA[over-medium-low]]></category>
		<category><![CDATA[preheat]]></category>
		<category><![CDATA[pumpkin-seeds]]></category>
		<category><![CDATA[simmer-before]]></category>
		<category><![CDATA[until-reduced]]></category>
		<category><![CDATA[until-warmed]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/super-soups-for-every-season-diet-nutrition/</guid>
		<description><![CDATA[Return soup to saucepan, and stir in thyme. Reheat over medium-low heat 2 to 3 minutes, or until warmed through. Season with salt and white pepper, if desired. Serve garnished with pumpkin seeds, if using. ... Add wine and simmer until reduced to glaze , about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.) ...]]></description>
			<content:encoded><![CDATA[<p>Return soup to saucepan, and stir in thyme. Reheat over medium-low heat 2 to 3 minutes, or until warmed through. Season with salt and white pepper, if desired. Serve garnished with pumpkin seeds, if using. &#8230; Add wine and simmer until reduced to glaze , about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.) &#8230;</p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://genxxl.com/diet-nutrition/super-soups-for-every-season/" title="Super Soups For Every Season | Diet &amp; Nutrition">Super Soups For Every Season | Diet &amp; Nutrition</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3038&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun Nutrition Facts &#124; Good Article</title>
		<link>http://www.wineglaze.com/fun-nutrition-facts-good-article/</link>
		<comments>http://www.wineglaze.com/fun-nutrition-facts-good-article/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:25:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[lose-weight]]></category>
		<category><![CDATA[make-most]]></category>
		<category><![CDATA[nutrition-facts]]></category>
		<category><![CDATA[often-find]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[the-color]]></category>
		<category><![CDATA[the-process]]></category>
		<category><![CDATA[these-fun]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/fun-nutrition-facts-good-article/</guid>
		<description><![CDATA[All that talk of calories, proteins, antioxidants, and vitamins just tends to make most people's eyes glaze over in disinterest. Even people who are in the process of dieting to lose weight often find nutrition facts to be something of less ... These include strawberries, tomatoes, and even red wine ! You need these antioxidants to maintain healthy cells and prevent disease. Another of these fun facts concerns the color orange. Just ...]]></description>
			<content:encoded><![CDATA[<p>All that talk of calories, proteins, antioxidants, and vitamins just tends to make most people&#8217;s eyes glaze over in disinterest. Even people who are in the process of dieting to lose weight often find nutrition facts to be something of less &#8230; These include strawberries, tomatoes, and even red wine ! You need these antioxidants to maintain healthy cells and prevent disease. Another of these fun facts concerns the color orange. Just &#8230;</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://www.goodzines.com/fun-nutrition-facts/" title="Fun Nutrition Facts | Good Article">Fun Nutrition Facts | Good Article</a></p>
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		</item>
		<item>
		<title>Three Things About Me &#8211; BeautySpot</title>
		<link>http://www.wineglaze.com/three-things-about-me-beautyspot/</link>
		<comments>http://www.wineglaze.com/three-things-about-me-beautyspot/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:09:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[always-wear]]></category>
		<category><![CDATA[belgium]]></category>
		<category><![CDATA[benefit]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[project-runway]]></category>
		<category><![CDATA[russia-three]]></category>
		<category><![CDATA[south-africa]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/three-things-about-me-beautyspot/</guid>
		<description><![CDATA[ Red wine 3. Amaretto Sour Three TV shows I watch: 1. Project Runway 2. True Blood 3. Dexter Three places I have been: 1. Rome, Italy 2. Brussels, Belgium 3. Moscow and St Petersburg, Russia Three places I would like to visit: 1. Spain 2. Chili 3. South Africa ... Brow Powder: Benefit Browsing in Dark Lipgloss: Don't always wear them but again I like MAC. Nailpolish: OPI, Misa, Color Club, Essie]]></description>
			<content:encoded><![CDATA[<p> Red wine 3. Amaretto Sour Three TV shows I watch: 1. Project Runway 2. True Blood 3. Dexter Three places I have been: 1. Rome, Italy 2. Brussels, Belgium 3. Moscow and St Petersburg, Russia Three places I would like to visit: 1. Spain 2. Chili 3. South Africa &#8230; Brow Powder: Benefit Browsing in Dark Lipgloss: Don&#8217;t always wear them but again I like MAC. Nailpolish: OPI, Misa, Color Club, Essie</p>
<p>More here:<br />
<a target="_blank" href="http://shadowylady.blogspot.com/2010/03/three-things-about-me.html" title="Three Things About Me - BeautySpot">Three Things About Me &#8211; BeautySpot</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3034&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>Savvy Moxie: Crock Pot &quot;Dump&quot; Recipes</title>
		<link>http://www.wineglaze.com/savvy-moxie-crock-pot-dump-recipes/</link>
		<comments>http://www.wineglaze.com/savvy-moxie-crock-pot-dump-recipes/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 16:00:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[chopped]]></category>
		<category><![CDATA[cloves-minced]]></category>
		<category><![CDATA[dijon-mustard]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[optional]]></category>
		<category><![CDATA[tablespoons]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/savvy-moxie-crock-pot-dump-recipes/</guid>
		<description><![CDATA[2 Teaspoons Red Wine Vinegar 1/2 Teaspoon Dried Basil 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Pepper Sauce -- Optional * Chopped and undrained. DUMP GARLIC DIJON CHICKEN 2 Cloves Minced Garlic 4 Tablespoons Dijon Mustard ... DUMP SPICY SWEET GLAZE CHICKEN 2 Teaspoons Minced Garlic 2/3 cup Apricot Preserves 1/3 cup Soy Sauce 1/3 cup Ketchup 1 Teaspoon Tabasco DUMP STICKY CHICKY 2 Tablespoons Oil 1 Tablespoon Soy Sauce 3 Tablespoons Smooth Peanut Butter ...]]></description>
			<content:encoded><![CDATA[<p>2 Teaspoons Red Wine Vinegar 1/2 Teaspoon Dried Basil 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Pepper Sauce &#8212; Optional * Chopped and undrained. DUMP GARLIC DIJON CHICKEN 2 Cloves Minced Garlic 4 Tablespoons Dijon Mustard &#8230; DUMP SPICY SWEET GLAZE CHICKEN 2 Teaspoons Minced Garlic 2/3 cup Apricot Preserves 1/3 cup Soy Sauce 1/3 cup Ketchup 1 Teaspoon Tabasco DUMP STICKY CHICKY 2 Tablespoons Oil 1 Tablespoon Soy Sauce 3 Tablespoons Smooth Peanut Butter &#8230;</p>
<p>Read the original here:<br />
<a target="_blank" href="http://www.savvymoxie.com/2010/03/crock-pot-dump-recipes.html" title="Savvy Moxie: Crock Pot &quot;Dump&quot; Recipes">Savvy Moxie: Crock Pot &quot;Dump&quot; Recipes</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3031&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A Steakhouse Trifecta &#124; datz 4 foodies – eat. drink. crave</title>
		<link>http://www.wineglaze.com/a-steakhouse-trifecta-datz-4-foodies-%e2%80%93-eat-drink-crave/</link>
		<comments>http://www.wineglaze.com/a-steakhouse-trifecta-datz-4-foodies-%e2%80%93-eat-drink-crave/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 14:40:56 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[aromas]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[from-the-cayenne]]></category>
		<category><![CDATA[gentle]]></category>
		<category><![CDATA[needed-something]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[sweet-balsamic]]></category>
		<category><![CDATA[the-aromas]]></category>
		<category><![CDATA[the-cayenne-infused]]></category>
		<category><![CDATA[the-gentle]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/a-steakhouse-trifecta-datz-4-foodies-%e2%80%93-eat-drink-crave/</guid>
		<description><![CDATA[While most would expect red wine with beef, the gentle heat from the cayenne-infused sweet balsamic glaze needed something a little different. datzsteakhouse4.jpg. Carefully crafted with the aromas and flavors of vanilla, lemon, ...]]></description>
			<content:encoded><![CDATA[<p>While most would expect red wine with beef, the gentle heat from the cayenne-infused sweet balsamic glaze needed something a little different. datzsteakhouse4.jpg. Carefully crafted with the aromas and flavors of vanilla, lemon, &#8230;</p>
<p>Read more:<br />
<a target="_blank" href="http://www.datz4foodies.com/2010/03/08/a-steakhouse-trifecta/" title="A Steakhouse Trifecta | datz 4 foodies – eat. drink. crave">A Steakhouse Trifecta | datz 4 foodies – eat. drink. crave</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3029&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>A-listers, Olympians mingle at Oscar after-parties &#8211; KansasCity.com</title>
		<link>http://www.wineglaze.com/a-listers-olympians-mingle-at-oscar-after-parties-kansascity-com/</link>
		<comments>http://www.wineglaze.com/a-listers-olympians-mingle-at-oscar-after-parties-kansascity-com/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 14:29:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[academy]]></category>
		<category><![CDATA[bars-slathered]]></category>
		<category><![CDATA[black-olives]]></category>
		<category><![CDATA[his-shaggy]]></category>
		<category><![CDATA[jacket]]></category>
		<category><![CDATA[milk-chocolate]]></category>
		<category><![CDATA[shaun-white]]></category>
		<category><![CDATA[town-following]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/a-listers-olympians-mingle-at-oscar-after-parties-kansascity-com/</guid>
		<description><![CDATA[With his shaggy red hair, black leather jacket and skintight American flag-printed jeans, Olympic gold medalist Shaun White upstaged even glam Oscar winner Sandra Bullock at a pack of parties around town following the Academy Awards. ... Guests including Betty White, Jamie Foxx, Josh Groban, Ricki Lake and John Waters dined on risotto, fish ]]></description>
			<content:encoded><![CDATA[<p>With his shaggy red hair, black leather jacket and skintight American flag-printed jeans, Olympic gold medalist Shaun White upstaged even glam Oscar winner Sandra Bullock at a pack of parties around town following the Academy Awards. &#8230; Guests including Betty White, Jamie Foxx, Josh Groban, Ricki Lake and John Waters dined on risotto, fish </p>
<p>Originally posted here:<br />
<a target="_blank" href="http://www.kansascity.com/2010/03/08/1797583/a-listers-olympians-mingle-at.html" title="A-listers, Olympians mingle at Oscar after-parties - KansasCity.com">A-listers, Olympians mingle at Oscar after-parties &#8211; KansasCity.com</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=3032&type=feed" alt="" />]]></content:encoded>
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