Now we are talking old school New Orleans, French influenced Creole cuisine. Merchand de Vin sauce, which translates Wine Merchant Sauce, was made popular by. … 1 tomato, peeled, seeded and minced; 1 clove garlic, minced; 1 stalk celery, minced; 2 bay leaves; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh thyme leaves; 1 cup red wine (burgundy works well); 1 cup beef stock; 1 tablespoon Better Then Bullion® beef base; kosher

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Filet Mignon with Merchand de Vin Sauce | Spicy Recipes

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