Finely Chopped: That peaceful easy feeling – Pan seared chicken in …
Submitted by Karol on August 3, 2009 – 3:07 amNo Comment
In the same pan add wine, chicken stock, mustard and vinegar and keep boiling till the sauce reduces and becomes glazed . ‘Reduces’ means that the level becomes 1/5 th of the original and the liquid should be thick enough to stick to a … I used rose wine instead of red wine and also added cheddar cheese instead of butter that i…
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Finely Chopped: That peaceful easy feeling – Pan seared chicken in …
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