Food and Beverage: Hunter's Venison Recipe
Submitted by Karol on December 27, 2009 – 8:48 amNo Comment
1 cup red wine , beef broth or water 1 medium-sized onion, quartered 2 carrots, cut into 1-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 teaspoon each dried leaf thyme, basil, oregano 4 juniper berries 1 to 2 cups additional red … Remove meat to a platter; keep warm. Skim off any fat. Taste drippings and adjust seasonings, if necessary. Boil down drippings until they make a thick glaze . Whisk in red
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Food and Beverage: Hunter's Venison Recipe
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