Food at Suffolk House « FOODTRAIL
Submitted by Karol on February 28, 2010 – 4:52 amNo Comment
The total bill came to MYR$460, with a bottle of an overpriced Australian red wine , two cocktail drinks, five small entree tasting plates, one main, and a trio of dessert. The first entree – mini parmesan cheese croissant as amuse bouche. … Second entree – grilled shoyu mirin squid with orange sage glaze , cherry tomato compote, celery and …
See the original post:
Food at Suffolk House « FOODTRAIL
Popularity: 1% [?]
