Food Blogz: Fleming's Steak house.
Submitted by Karol on December 28, 2009 – 8:17 amNo Comment
I attended the one-night event special dinner called “BYO wine dinner.”Tonight’s menu:Hors d’oeuvre-Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette. It was nice refreshing with hint of lemon and a nice tangy … Entrée-Broiled Filet Mignon Poached in Butter on Roasted Parsnips Topped with Mushroom Caponata and a Pomegranate Glaze . How can you go wrong with a filet mignon?…
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Food Blogz: Fleming's Steak house.
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