Foodbuzz 24, 24, 24: Pintxos in San Sebastian « Tomato Kumato
Submitted by Karol on September 27, 2009 – 9:00 amNo Comment
However, the best ones have a variety of options, hot and cold, to have with a nice caña (beer) or txacoli (Basque sparkling white wine ). The hot options are usually written on a chalkboard on the wall, while the cold options are laid out for you … This one had an apple glaze and was very rich (and very cheap… less than 5 euros!) Seared tuna was served with green beans and veered slightly…
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Foodbuzz 24, 24, 24: Pintxos in San Sebastian « Tomato Kumato
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