For the main course we each had steaks, mine with a sweet glaze and sauce, with potatoes on the side of a hush puppy type consistency. A few Quilmes beers and a good white wine made for a memorable experience. …
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Future Gringo | Denver and Travel Blog by James Van Dellen …
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1/3 cup Vinegar (I used red wine vinegar, but apple cider vinegar is recommended, distilled white vinegar is fine, but avoid balsamic for this, it’s just not sour enough, not to mention it would be appalled at being in the same pot with the next ingredient) … Once boiling, it will thicken very quickly with that familiar clear gel…
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Finally, remove the skillet from the oven & set the chicken aside. De- glaze the pan with white wine & add the remaining syrup. Drizzle over the chicken & serve. Brown Sugar Carrots, for 2 1/2 lb. baby carrots 1/4 c. brown sugar …
