Guest Blogger Recipe: Better Than Takeout Sweet & Sour Pork …
Submitted by Karol on March 11, 2010 – 5:00 pmNo Comment
1/3 cup Vinegar (I used red wine vinegar, but apple cider vinegar is recommended, distilled white vinegar is fine, but avoid balsamic for this, it’s just not sour enough, not to mention it would be appalled at being in the same pot with the next ingredient) … Once boiling, it will thicken very quickly with that familiar clear gel…
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Guest Blogger Recipe: Better Than Takeout Sweet & Sour Pork …
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