Hold the Beef: Degolicious Dining at Jackson's Restaurant
Submitted by Karol on January 4, 2010 – 8:14 amNo Comment
After a little breather it was time for wine number four – Beaujolais Moulin A Vent “Clos Du Tremblay” 2006 Paul Et Eric Janin, France and our fourth official (7th unofficial) dish of the evening – “Tasmanian salmon, oxtail, red wine , porcini mushrooms”. …. The citris glaze on the plate had a delicious tang to it, and the inclusion of pashmak always …
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Hold the Beef: Degolicious Dining at Jackson's Restaurant
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