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Hunt, Eat, Live!: A Fowl Feast

Submitted by Karol on November 29, 2009 – 11:46 pmNo Comment

The cab is deep and oaky with just the right richness for the next dish, which was grilled rare duck breast marinated in orange juice with spicy orange glaze and potato parsnip puree. Although it doesn’t sound like the wine would go …

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Hunt, Eat, Live!: A Fowl Feast

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