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Kitchens Are Monkey Business: Dinner At Maxine's.

Submitted by Karol on January 19, 2010 – 12:22 pmNo Comment

until a thermometer registers 140 degrees. Let rest before carving. Cranberry Dijon Glaze 1/2 cup whole cranberry sauce, mashed with fork 1/4 cup brown sugar 2 TB Dijon 2 TB sweet sherry or port or 2 tsp red wine vinegar …

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Kitchens Are Monkey Business: Dinner At Maxine's.

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