L'Arôme, Paris « The Wandering Epicures
Submitted by Karol on January 20, 2010 – 3:20 amNo Comment
The sauce is made from a veal stock, enhanced with the jus of the fish bones and Arbois, a flavorful white wine from the Jura. All the ingredients were allowed to shine through. Superb. Le ris de veau de lait, … Peanuts and a licorice flavored veal glaze finish the dish. This was excellent and quite rich, but it …
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L'Arôme, Paris « The Wandering Epicures
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