Living Easy Gluten Free: Sweeten Your Gluten-Free Easter
Submitted by Karol on March 19, 2010 – 12:20 amNo Comment
2 cups red wine vinegar 2/3 cups of sugar 2/3 cup water 1. Put water into a large pot over medium heat 2. Add sugar and stir until dissolved 3. Add figs and bring to a boil 4. Reduce to a simmer on low, partially covered, for an hour. The figs will reduce. …. Spoon rum glaze over grilled pineapple. 2. Whisk together mascarpone and vanilla seeds, Top each slice of pineapple with a dollop …
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Living Easy Gluten Free: Sweeten Your Gluten-Free Easter
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