lostpastremembered: Absinthe: Wilde, Hemingway & Leibowitz
Submitted by Karol on February 26, 2010 – 4:52 amNo Comment
Turned white as white could be. Eric Asimov, wine critic for the NYT’s, recommended this absinthe. I usually agree with his taste (critics have personalities too!) and have been inspired by his column to try so many things. …. To glaze the cake, use a toothpick and poke holes all over the top of the cake. In a small bowl, gently stir together the sugar and Absinthe until just mixed. …
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lostpastremembered: Absinthe: Wilde, Hemingway & Leibowitz
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