mattatouille: Hatfield's Restaurant – Los Angeles, CA – Fine …
Submitted by Karol on March 18, 2010 – 4:02 amNo Comment
Josh and I were invited to the restaurant and chose to dine on their tasting menu with a full wine pairing from Peter Birmingham, the former sommelier of Norman’s and Pourtal. … Butternut squash chunks and a quinoa “porridge” made for great companions while a wonderful savory sauce covered it in a dark glaze . I liked the pairing Birmingham made with this dish, a pour of 2003 Serie Magno Gran Riserva, Tempranillo-Malbec…
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mattatouille: Hatfield's Restaurant – Los Angeles, CA – Fine …
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