We make this soup with local strawberries, yogurt, sour cream and sweet wine . My daughter loves this soup. It is best served cold as an appetizer or desert soup. $9 / Qt. (Vegetarian). Harvest Squash Curry (For those of you that missed …
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Menu for October 17, 2009
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The Executive Pastry Chef for Wolfgang Puck’s Spago restaurant, Sherry Yard has created a dream concoction of cornmeal, eggs, milk, sugar, and butter. Then she tops the whole thing off with a honey glaze . Your eyes will roll back in your head when you taste … 2 cups red wine or beer. 2 tbsp Worcestershire sauce. 1/4 cup finely ground cornmeal. Garnishes. Shredded cheddar cheese, chopped green onions
Honey Ginger glazed chicken breast and vegetable bouquet with Jasmine rice. Dessert. Semi-soft Chocolate fondant with berry compote and vanilla ice cream. Apple Tea at Manila Peninsula. We also had matching scented drinks, specifically Apple Tea (pictured above) and Rose Wine . Downy Passion The two new variants of Downy were…
The Gala apples from Dutton Berry Farm in Vermont are extremely tasty this year, not too sweet and with a little kiss of acidity to bring in a clean finish. I have been eating these straight, but I’ll be cooking with apples soon enough. … This wine is very versatile with …
La brochette d’autruche, grilled ostrich skewers served with pearl onions pickled in sweet balsamic glaze , marinated prunes, five-herb pesto, capers, pine nuts, sunflower sprouts and crisp potato chips was fantastic. … Being a Belgian restaurant, the house specialty is moules frites, and they offer 3 types of mussels- Coquotte with white wine cream, smoked bacon lardons and spring onions,
Tonight I had to choose a wine for some fried Turkey burgers and an Arugula salad.