Naughty Nellie's Five Pepper Jelly – Tasty Kitchen
Submitted by Karol on December 30, 2009 – 12:46 pmNo Comment
My dear friend Chef David Nelson from Chef2Chef gave me this recipe a long time ago and it is a delectable hot, sweet, side that I have served with pork roast or any dry roast from the pit, used as a ham glaze , and served with cream cheese and … Stir in the sugar, vinegar, lemon juice, chile powder, cayenne, crushed red pepper and the remaining salt. Bring to a boil, …
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Naughty Nellie's Five Pepper Jelly – Tasty Kitchen
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