Home » Red Wine Glaze

panic and do something stupid: i'm cooking!

Submitted by Karol on February 19, 2010 – 9:01 pmNo Comment

1 tablespoon red – wine vinegar * 1 tablespoon olive oil * 2 teaspoons Dijon mustard * Coarse salt and ground pepper * 1 recipe Basic Roasted Beets * 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick … Meanwhile, make the orange glaze : In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, …

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panic and do something stupid: i'm cooking!

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