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1/2 green or red bell pepper. 2 tablespoons chopped garlic. 1/3 cup chopped raisins. 1/4 cup chopped pimiento stuffed green olives. 1-1/2 tablespoons red wine vinegar. 1 tablespoon all-purpose flour. 1-3/4 teaspoon ground allspice … Preheat oven to 375 Degrees F. Roll out one biscuit at a time on a lightly floured surface to 4-inch circle. brush half of dough edge with glaze . Place one rounded
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Osso Buco ~ Hearty Lamb Shanks Braised In A Brilliant Blend of Tomatoes, Onions, Carrots, Garlic & Wine 22.95. Coquilles Saint Jacques w/ Sauce Veloute 22.95. Baked Jumbo Shrimp with Crabmeat Stuffing 22.95 … Classic Creamed Spinach with Fresh Nutmeg & Crumbled Bacon 4.95. Maple- Glazed Root Vegetables 5.95. Cinnamon Sweet Potatoes with Diced Apples and Pears 5.95. Build Your Own Bodacious Stuffed Spud Buffet ~ Large Baked Potatoes and Lots of Favorite Toppings 8.95 …
My favorite combination features sweet green d’anjou pears, soft and subtle greens, candied walnuts and rich balsamic glaze . This salad is a great addition to your brunch time antics, but also makes a great meal when pan-fried tofu cubes are added. … 1/2 Tbsp white wine vinegar 1/2 tsp finely chopped shallot 3/4 tsp finely chopped fresh tarragon. Sea aalt and freshly ground pepper
