De- glaze pan with wine , reduce by half add chicken stock ,Pale Ale, heavy cream and polenta cook for 10 min on low. Season with salt and pepper and herbs Lamb Rack 2 tablespoons vegetable oil Medium saute pan Salt and Pepper to taste …
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Red Curry and more Roys Restaurant
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I’m thinking that perhaps I should get another red for comparison sake but I’m not sure which. I want a deeper red just as a contrast, so it’s between Malaga Wine or Vodka and Caviar – both OPI because I’m an OPI girl. 
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Honey Ginger glazed chicken breast and vegetable bouquet with Jasmine rice. Dessert. Semi-soft Chocolate fondant with berry compote and vanilla ice cream. Apple Tea at Manila Peninsula. We also had matching scented drinks, specifically Apple Tea (pictured above) and Rose Wine . Downy Passion The two new variants of Downy were…
The Gala apples from Dutton Berry Farm in Vermont are extremely tasty this year, not too sweet and with a little kiss of acidity to bring in a clean finish. I have been eating these straight, but I’ll be cooking with apples soon enough. … This wine is very versatile with …
… For mushrooms; 3 TBS olive oil; 1 1/4 lb mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large; 1/4 cup dry white wine ; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water … Add wine, thyme, salt, and pepper and boil, uncovered, stirring occasionally, until liquid is reduced to a glaze , about 2 minutes. Add water (1/2 cup) and simmer
Tonight I had to choose a wine for some fried Turkey burgers and an Arugula salad.