Rum cake (becky's favorite) – Alcohol – easy recipe
Submitted by Karol on August 5, 2009 – 8:08 pmNo Comment
Glaze 1/4 lb Butter 1/4 c Water 1 c Granulated sugar 1/2 c Dark rum (80 proof) Cake Preheat oven to 325 F. Grease and flour 10″ tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. …
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Rum cake (becky's favorite) – Alcohol – easy recipe
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