Same same but different: Char Siew Pork Ribs
Submitted by Karol on February 20, 2008 – 1:16 amNo Comment
1 tsp Shiao Shing wine, or rose wine . Method: Mix all the seasoning together to make the marinade. It should be a bit thick so that it will stick to the meat. Rub marinade all over the ribs and put the ribs together with the remaining … After 30 minutes, glaze the ribs with the marinade from the freezer bag and put it back into the oven. Turn up the heat…
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Same same but different: Char Siew Pork Ribs
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