Start by making the glaze by mixing the light brown sugar, olive oil, soy sauce, lemon juice, and dry white wine together until the sugar melts. Then pour the glaze over the salmon (which you obvi
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Soy-Glazed Salmon « We are not Martha
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1/3 cup Vinegar (I used red wine vinegar, but apple cider vinegar is recommended, distilled white vinegar is fine, but avoid balsamic for this, it’s just not sour enough, not to mention it would be appalled at being in the same pot with the next ingredient) … Once boiling, it will thicken very quickly with that familiar clear gel…
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Finally, remove the skillet from the oven & set the chicken aside. De- glaze the pan with white wine & add the remaining syrup. Drizzle over the chicken & serve. Brown Sugar Carrots, for 2 1/2 lb. baby carrots 1/4 c. brown sugar …
