Some will argue that cocktail pairings are even better than wine pairings, as you can tailor the drink to the food very precisely. Whether you believe that or not, I’ll say that this particular meal featured some of the best food-beverage pairings …. perfectly seasoned, nice and peppery but not too much so, with the tropical flavor of the papaya in the glaze and the sauce that married so beautifully with the drink that I practically wanted to buy them a wedding present. …

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Spirited Dinner at GW Fins, with Beachbum Berry and Martin Cate …

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