Sweet Spring Salad with Pears, Mâche and Balsamic Reduction «
Submitted by Karol on March 9, 2010 – 12:07 pmNo Comment
My favorite combination features sweet green d’anjou pears, soft and subtle greens, candied walnuts and rich balsamic glaze . This salad is a great addition to your brunch time antics, but also makes a great meal when pan-fried tofu cubes are added. … 1/2 Tbsp white wine vinegar 1/2 tsp finely chopped shallot 3/4 tsp finely chopped fresh tarragon. Sea aalt and freshly ground pepper
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Sweet Spring Salad with Pears, Mâche and Balsamic Reduction «
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