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	<title>Wine Glaze &#187; cake</title>
	<atom:link href="http://www.wineglaze.com/tag/cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineglaze.com</link>
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			<item>
		<title>Multi-purpose Vacation « Eating Abroad</title>
		<link>http://www.wineglaze.com/multi-purpose-vacation-%c2%ab-eating-abroad/</link>
		<comments>http://www.wineglaze.com/multi-purpose-vacation-%c2%ab-eating-abroad/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 20:01:09 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[forget-the-cake]]></category>
		<category><![CDATA[green-salad]]></category>
		<category><![CDATA[hunk]]></category>
		<category><![CDATA[pan-cooked-cheese]]></category>
		<category><![CDATA[red-wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/multi-purpose-vacation-%c2%ab-eating-abroad/</guid>
		<description><![CDATA[Mixed green salad with another hunk of pan-cooked cheese and balsamic glaze . Then it was back to my book with a glass of red wine . P7288000. Oh, and chocolate blueberry cake. I can't forget the cake. ...]]></description>
			<content:encoded><![CDATA[<p>Mixed green salad with another hunk of pan-cooked cheese and balsamic glaze . Then it was back to my book with a glass of red wine . P7288000. Oh, and chocolate blueberry cake. I can&#8217;t forget the cake. &#8230;</p>
<p>Visit link:<br />
<a target="_blank" href="http://travelingtogether.wordpress.com/2010/07/28/multi-purpose-vacation/" title="Multi-purpose Vacation « Eating Abroad">Multi-purpose Vacation « Eating Abroad</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5763&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All Things Kelly » Blog Archive » 8 Great Vegetarian Recipes</title>
		<link>http://www.wineglaze.com/all-things-kelly-%c2%bb-blog-archive-%c2%bb-8-great-vegetarian-recipes/</link>
		<comments>http://www.wineglaze.com/all-things-kelly-%c2%bb-blog-archive-%c2%bb-8-great-vegetarian-recipes/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 12:29:23 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[confectioner]]></category>
		<category><![CDATA[enough-orange]]></category>
		<category><![CDATA[fresh-orange]]></category>
		<category><![CDATA[grocery-store]]></category>
		<category><![CDATA[makes-enough]]></category>
		<category><![CDATA[medium-red]]></category>
		<category><![CDATA[over-the-cake]]></category>
		<category><![CDATA[powdered-sugar]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[sugar-or-fresh]]></category>
		<category><![CDATA[the-cake]]></category>
		<category><![CDATA[tsp-dijon]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/all-things-kelly-%c2%bb-blog-archive-%c2%bb-8-great-vegetarian-recipes/</guid>
		<description><![CDATA[It's hard to go back to grocery store dressings now. Dressing- makes enough for 8 or more people. ¼ c + 2 T (6T) red wine vinegar. ¼ c + 2 T (6T) sugar. 2 t poppy seeds. 2 t salt. 1 tsp dijon mustard. ½ medium red onion, chopped ... While the cake cools, combine the confectioner's sugar with enough orange juice to make a pourable glaze . Drizzle...]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s hard to go back to grocery store dressings now. Dressing- makes enough for 8 or more people. ¼ c + 2 T (6T) red wine vinegar. ¼ c + 2 T (6T) sugar. 2 t poppy seeds. 2 t salt. 1 tsp dijon mustard. ½ medium red onion, chopped &#8230; While the cake cools, combine the confectioner&#8217;s sugar with enough orange juice to make a pourable glaze . Drizzle&#8230;</p>
<p>The rest is here:<br />
<a target="_blank" href="http://www.allthingskelly.com/?p=2553" title="All Things Kelly » Blog Archive » 8 Great Vegetarian Recipes">All Things Kelly » Blog Archive » 8 Great Vegetarian Recipes</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5672&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Most Requested Hot Appetizers, Delicious Desserts and Classic &#8230;</title>
		<link>http://www.wineglaze.com/most-requested-hot-appetizers-delicious-desserts-and-classic/</link>
		<comments>http://www.wineglaze.com/most-requested-hot-appetizers-delicious-desserts-and-classic/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 12:20:44 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[basic-alcoholic]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake-dessert]]></category>
		<category><![CDATA[cake-while]]></category>
		<category><![CDATA[host-offer]]></category>
		<category><![CDATA[host-parties]]></category>
		<category><![CDATA[like-beer]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[most-people]]></category>
		<category><![CDATA[really-special]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/most-requested-hot-appetizers-delicious-desserts-and-classic/</guid>
		<description><![CDATA[Melt glaze ingredients in a saucepan or microwave. Pour 2/3 of glaze over top of cake while cake is hot from oven and still in pan. Allow cake to remain in pan for 25 minutes. Remove cake from pan and drizzle with remaining glaze . When I make this cake dessert, ... When most people host parties, they usually have the basic alcoholic beverages, like beer and wine , but rarely do you see a host offer a selection of...]]></description>
			<content:encoded><![CDATA[<p>Melt glaze ingredients in a saucepan or microwave. Pour 2/3 of glaze over top of cake while cake is hot from oven and still in pan. Allow cake to remain in pan for 25 minutes. Remove cake from pan and drizzle with remaining glaze . When I make this cake dessert, &#8230; When most people host parties, they usually have the basic alcoholic beverages, like beer and wine , but rarely do you see a host offer a selection of&#8230;</p>
<p>Read the original here:<br />
<a target="_blank" href="http://recipeaficionado.com/chili/hot-chili/most-requested-hot-appetizers-delicious-desserts-and-classic-cocktails/" title="Most Requested Hot Appetizers, Delicious Desserts and Classic ...">Most Requested Hot Appetizers, Delicious Desserts and Classic &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5509&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Day of Kitchen Disasters « West of the Loop</title>
		<link>http://www.wineglaze.com/day-of-kitchen-disasters-%c2%ab-west-of-the-loop/</link>
		<comments>http://www.wineglaze.com/day-of-kitchen-disasters-%c2%ab-west-of-the-loop/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 04:32:39 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chefs-giving]]></category>
		<category><![CDATA[currant-jam]]></category>
		<category><![CDATA[gorgeous-garnet]]></category>
		<category><![CDATA[incredibly-well]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[mess]]></category>
		<category><![CDATA[over-the-top]]></category>
		<category><![CDATA[serve-the-cake]]></category>
		<category><![CDATA[some-powdered]]></category>
		<category><![CDATA[sugar-dusted]]></category>
		<category><![CDATA[surely-disguise]]></category>
		<category><![CDATA[turned-out]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/day-of-kitchen-disasters-%c2%ab-west-of-the-loop/</guid>
		<description><![CDATA[A glaze or some powdered sugar dusted over the top would surely disguise the mess. I decided to serve the cake anyway and resolved never to listen to professional chefs giving advice again. Clearly, I should have figured out that the kitchen ... I had made a raspberry-red currant jam a few weeks ago that turned out incredibly well: not too sweet , not too seedy and...]]></description>
			<content:encoded><![CDATA[<p>A glaze or some powdered sugar dusted over the top would surely disguise the mess. I decided to serve the cake anyway and resolved never to listen to professional chefs giving advice again. Clearly, I should have figured out that the kitchen &#8230; I had made a raspberry-red currant jam a few weeks ago that turned out incredibly well: not too sweet , not too seedy and&#8230;</p>
<p>View post:<br />
<a target="_blank" href="http://www.westoftheloop.com/2010/07/10/day-of-kitchen-disasters/" title="Day of Kitchen Disasters « West of the Loop">Day of Kitchen Disasters « West of the Loop</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5439&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moogie &amp; Pap: Black Berry Wine Pound Cake</title>
		<link>http://www.wineglaze.com/moogie-pap-black-berry-wine-pound-cake/</link>
		<comments>http://www.wineglaze.com/moogie-pap-black-berry-wine-pound-cake/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 18:55:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[350-degrees]]></category>
		<category><![CDATA[bake-at-350]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cup-blackberry]]></category>
		<category><![CDATA[over-cake]]></category>
		<category><![CDATA[package-instant]]></category>
		<category><![CDATA[pour-on-top]]></category>
		<category><![CDATA[prepared]]></category>
		<category><![CDATA[pudding-mix]]></category>
		<category><![CDATA[the-prepared]]></category>
		<category><![CDATA[vanilla-pudding]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/moogie-pap-black-berry-wine-pound-cake/</guid>
		<description><![CDATA[1 box white cake mix 1 (3 ounce) package instant vanilla pudding 4 eggs 1/2 cup blackberry jam 3/4 cup blackberry wine 1/2 cup oil 1/2 cup pecans, finely chopped. Directions: Grease and flour a tube pan. Pour the 1/2 cup nuts into the bottom of pan, ... Mix the cake mix,pudding mix, eggs, wine , and oil together. Blend till smooth. Pour on top of nuts. Bake at 350 degrees for 1 hour. Pour...]]></description>
			<content:encoded><![CDATA[<p>1 box white cake mix 1 (3 ounce) package instant vanilla pudding 4 eggs 1/2 cup blackberry jam 3/4 cup blackberry wine 1/2 cup oil 1/2 cup pecans, finely chopped. Directions: Grease and flour a tube pan. Pour the 1/2 cup nuts into the bottom of pan, &#8230; Mix the cake mix,pudding mix, eggs, wine , and oil together. Blend till smooth. Pour on top of nuts. Bake at 350 degrees for 1 hour. Pour&#8230;</p>
<p>View post:<br />
<a target="_blank" href="http://moogieland.blogspot.com/2010/06/black-berry-wine-pound-cake.html" title="Moogie &amp; Pap: Black Berry Wine Pound Cake">Moogie &amp; Pap: Black Berry Wine Pound Cake</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5110&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>white wine : Determined to catch up… « wine , wines , red wine</title>
		<link>http://www.wineglaze.com/white-wine-determined-to-catch-up%e2%80%a6-%c2%ab-wine-wines-red-wine/</link>
		<comments>http://www.wineglaze.com/white-wine-determined-to-catch-up%e2%80%a6-%c2%ab-wine-wines-red-wine/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 21:53:31 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[always-add]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cross-pattern]]></category>
		<category><![CDATA[finished-product]]></category>
		<category><![CDATA[glace-icing]]></category>
		<category><![CDATA[mildly-unsavory]]></category>
		<category><![CDATA[red-wine]]></category>
		<category><![CDATA[running-red]]></category>
		<category><![CDATA[the-cake]]></category>
		<category><![CDATA[too-much]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/white-wine-determined-to-catch-up%e2%80%a6-%c2%ab-wine-wines-red-wine/</guid>
		<description><![CDATA[The finished product red wine of the cake with continuous white glaze – I always add too much water for glace icing – decorated with running red icing in a cross pattern was mildly unsavory. I explained to G, there wrists were sliced in ...]]></description>
			<content:encoded><![CDATA[<p>The finished product red wine of the cake with continuous white glaze – I always add too much water for glace icing – decorated with running red icing in a cross pattern was mildly unsavory. I explained to G, there wrists were sliced in &#8230;</p>
<p>Continue reading here:<br />
<a target="_blank" href="http://www.1wine.us/white-wine-determined-to-catch-up/" title="white wine : Determined to catch up… « wine , wines , red wine">white wine : Determined to catch up… « wine , wines , red wine</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4948&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>I am looking for detailed directions on how to make raspberry wine &#8230;</title>
		<link>http://www.wineglaze.com/i-am-looking-for-detailed-directions-on-how-to-make-raspberry-wine/</link>
		<comments>http://www.wineglaze.com/i-am-looking-for-detailed-directions-on-how-to-make-raspberry-wine/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 14:57:16 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[325-degrees]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooled-cake]]></category>
		<category><![CDATA[hot-cake]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[powdered-sugar]]></category>
		<category><![CDATA[reserving-some]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/i-am-looking-for-detailed-directions-on-how-to-make-raspberry-wine/</guid>
		<description><![CDATA[WINTERGREEN WINERY RASPBERRY WINE CAKE. 1 WHITE CAKE MIX 4 EGGS 1 SMALL BOX RASPBERRY JELLO 1 CUP OIL 2 1/2 CUPS POWDERED SUGAR 1 BOTTLE (375ML) WINTERGREEN WINERY RASPBERRY WINE . Mix jello &#038; cake mix. Add eggs, oil, &#038; 1 cup wine . Mix well. Pour into greased Bundt pan. Bake at 325 degrees for 35-40 minutes. Remove cake from oven . Mix powdered...]]></description>
			<content:encoded><![CDATA[<p>WINTERGREEN WINERY RASPBERRY WINE CAKE. 1 WHITE CAKE MIX 4 EGGS 1 SMALL BOX RASPBERRY JELLO 1 CUP OIL 2 1/2 CUPS POWDERED SUGAR 1 BOTTLE (375ML) WINTERGREEN WINERY RASPBERRY WINE . Mix jello &#038; cake mix. Add eggs, oil, &#038; 1 cup wine . Mix well. Pour into greased Bundt pan. Bake at 325 degrees for 35-40 minutes. Remove cake from oven . Mix powdered&#8230;</p>
<p>Read the rest here:<br />
<a target="_blank" href="http://www.wine-making-info.com/blog/wine-making-supplies/i-am-looking-for-detailed-directions-on-how-to-make-raspberry-wine-i-would-appreciate-an-experts-advice" title="I am looking for detailed directions on how to make raspberry wine ...">I am looking for detailed directions on how to make raspberry wine &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4821&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>what are some really great strawberry recipes? &#124; Growing &#8230;</title>
		<link>http://www.wineglaze.com/what-are-some-really-great-strawberry-recipes-growing/</link>
		<comments>http://www.wineglaze.com/what-are-some-really-great-strawberry-recipes-growing/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:05:35 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[brown-sugar]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chile-pepper]]></category>
		<category><![CDATA[cinnamon-stick]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream-cream]]></category>
		<category><![CDATA[hands]]></category>
		<category><![CDATA[jar-strawberry]]></category>
		<category><![CDATA[mash-the-cake]]></category>
		<category><![CDATA[medium-bowl]]></category>
		<category><![CDATA[red-pepper]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[then-transfer]]></category>
		<category><![CDATA[your-hands]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/what-are-some-really-great-strawberry-recipes-growing/</guid>
		<description><![CDATA[1 (18 ounce) jar strawberry glaze . DIRECTIONS Crumble the cake into a 9×13 inch dish. In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese ... Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium...]]></description>
			<content:encoded><![CDATA[<p>1 (18 ounce) jar strawberry glaze . DIRECTIONS Crumble the cake into a 9×13 inch dish. In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese &#8230; Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium&#8230;</p>
<p>Read the original post:<br />
<a target="_blank" href="http://growingstrawberriesguide.com/?p=592" title="what are some really great strawberry recipes? | Growing ...">what are some really great strawberry recipes? | Growing &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4761&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>buzz wines: Cashew Cake</title>
		<link>http://www.wineglaze.com/buzz-wines-cashew-cake/</link>
		<comments>http://www.wineglaze.com/buzz-wines-cashew-cake/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 05:08:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coke]]></category>
		<category><![CDATA[drier-style]]></category>
		<category><![CDATA[from-yesterday]]></category>
		<category><![CDATA[hospital]]></category>
		<category><![CDATA[know-if-cake]]></category>
		<category><![CDATA[little-too]]></category>
		<category><![CDATA[the-hospital]]></category>
		<category><![CDATA[turned-out]]></category>
		<category><![CDATA[turned-out-very]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/buzz-wines-cashew-cake/</guid>
		<description><![CDATA[It is not nearly as sweet as the cake from yesterday (Amy said that the Coke cake was a little too sweet and too rich for her, but I don't know if cake can ever be 'too' rich or 'too' sweet ) but still has a little chocolate to it. ... The cake itself is very dense and a drier style cake with a bittersweet chocolate glaze ...]]></description>
			<content:encoded><![CDATA[<p>It is not nearly as sweet as the cake from yesterday (Amy said that the Coke cake was a little too sweet and too rich for her, but I don&#8217;t know if cake can ever be &#8216;too&#8217; rich or &#8216;too&#8217; sweet ) but still has a little chocolate to it. &#8230; The cake itself is very dense and a drier style cake with a bittersweet chocolate glaze &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://buzzwine.blogspot.com/2010/06/cashew-cake.html" title="buzz wines: Cashew Cake">buzz wines: Cashew Cake</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4721&type=feed" alt="" />]]></content:encoded>
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		<item>
		<title>I could even eat a baby deer!: Daring Bakers May: Croquembouche &#8230;</title>
		<link>http://www.wineglaze.com/i-could-even-eat-a-baby-deer-daring-bakers-may-croquembouche/</link>
		<comments>http://www.wineglaze.com/i-could-even-eat-a-baby-deer-daring-bakers-may-croquembouche/#comments</comments>
		<pubDate>Thu, 27 May 2010 20:50:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[adding-choux]]></category>
		<category><![CDATA[boiled-potatoes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[careful-it-may]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dinner-tonight]]></category>
		<category><![CDATA[each-choux]]></category>
		<category><![CDATA[piece]]></category>
		<category><![CDATA[piece-mont]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce-made]]></category>
		<category><![CDATA[sour-cream]]></category>
		<category><![CDATA[sugar-snap]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/i-could-even-eat-a-baby-deer-daring-bakers-may-croquembouche/</guid>
		<description><![CDATA[We tried one filled with the sauce we had with dinner tonight (dinner was oven-poached char with lemon, dill and white wine , served with boiled potatoes, sugar snap peas, and a sauce made of sour cream, dill and red caviar) and it was ... Once you are ready to assemble your ...]]></description>
			<content:encoded><![CDATA[<p>We tried one filled with the sauce we had with dinner tonight (dinner was oven-poached char with lemon, dill and white wine , served with boiled potatoes, sugar snap peas, and a sauce made of sour cream, dill and red caviar) and it was &#8230; Once you are ready to assemble your &#8230;</p>
<p>See the original post:<br />
<a target="_blank" href="http://deereater.blogspot.com/2010/05/daring-bakers-may-croquembouche-or.html" title="I could even eat a baby deer!: Daring Bakers May: Croquembouche ...">I could even eat a baby deer!: Daring Bakers May: Croquembouche &#8230;</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4615&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>wine : Today is just not my day. « wine , wines , red wine</title>
		<link>http://www.wineglaze.com/wine-today-is-just-not-my-day-%c2%ab-wine-wines-red-wine/</link>
		<comments>http://www.wineglaze.com/wine-today-is-just-not-my-day-%c2%ab-wine-wines-red-wine/#comments</comments>
		<pubDate>Wed, 19 May 2010 23:47:18 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Red Wine Glaze]]></category>
		<category><![CDATA[beauty-school]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dropped-out]]></category>
		<category><![CDATA[edible-gold]]></category>
		<category><![CDATA[gold-spilled]]></category>
		<category><![CDATA[grades-were]]></category>
		<category><![CDATA[heard-semester]]></category>
		<category><![CDATA[put-24-karat]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[the-cake]]></category>
		<category><![CDATA[year-ago]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/wine-today-is-just-not-my-day-%c2%ab-wine-wines-red-wine/</guid>
		<description><![CDATA[I started from scratch on the cake, frosted it with rum glaze and went to put 24-karat edible gold flakes on the cake when …. top fell into the bottle and gold spilled everywhere. I went (completely in the last minute) to buy my ... I heard semester grades were out, so I went to ...]]></description>
			<content:encoded><![CDATA[<p>I started from scratch on the cake, frosted it with rum glaze and went to put 24-karat edible gold flakes on the cake when …. top fell into the bottle and gold spilled everywhere. I went (completely in the last minute) to buy my &#8230; I heard semester grades were out, so I went to &#8230;</p>
<p>Continued here:<br />
<a target="_blank" href="http://www.1wine.us/wine-today-is-just-not-my-day/" title="wine : Today is just not my day. « wine , wines , red wine">wine : Today is just not my day. « wine , wines , red wine</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4478&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adventures of an amateur foodie: And we&#039;re back!</title>
		<link>http://www.wineglaze.com/adventures-of-an-amateur-foodie-and-were-back/</link>
		<comments>http://www.wineglaze.com/adventures-of-an-amateur-foodie-and-were-back/#comments</comments>
		<pubDate>Fri, 14 May 2010 14:46:00 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[Sweet Wine Glaze]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[likes-the-stuff]]></category>
		<category><![CDATA[little-sprinkle]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[nice-crunchy]]></category>
		<category><![CDATA[over-the-cake]]></category>
		<category><![CDATA[recipe-calls]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[still-warm]]></category>
		<category><![CDATA[stuff]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/adventures-of-an-amateur-foodie-and-were-back/</guid>
		<description><![CDATA[Woodsy from the mushrooms, sweet from the wine , savory from the chicken... there are so many good things to this sauce. Served with a side of capellini dressed simply with butter and a little sprinkle of green-canned Parmesan. Hey, D. likes the stuff and ... The recipe calls for glazing the cake while...]]></description>
			<content:encoded><![CDATA[<p>Woodsy from the mushrooms, sweet from the wine , savory from the chicken&#8230; there are so many good things to this sauce. Served with a side of capellini dressed simply with butter and a little sprinkle of green-canned Parmesan. Hey, D. likes the stuff and &#8230; The recipe calls for glazing the cake while&#8230;</p>
<p>Follow this link:<br />
<a target="_blank" href="http://www.adventuresofanamateurfoodie.com/2010/05/and-were-back.html" title="Adventures of an amateur foodie: And we&#39;re back!">Adventures of an amateur foodie: And we&#39;re back!</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=4370&type=feed" alt="" />]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coconut Pound Cake Recipe &#8211; Allrecipes.com</title>
		<link>http://www.wineglaze.com/coconut-pound-cake-recipe-allrecipes-com/</link>
		<comments>http://www.wineglaze.com/coconut-pound-cake-recipe-allrecipes-com/#comments</comments>
		<pubDate>Wed, 12 May 2010 23:17:19 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[crisco-instead]]></category>
		<category><![CDATA[cup-butter]]></category>
		<category><![CDATA[cup-milk]]></category>
		<category><![CDATA[few-exceptions]]></category>
		<category><![CDATA[grandmother]]></category>
		<category><![CDATA[her-recipe]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[ounces-flaked]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the-cake]]></category>
		<category><![CDATA[the-milk]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/coconut-pound-cake-recipe-allrecipes-com/</guid>
		<description><![CDATA[2 cups white sugar; 1 cup butter; 5 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 3 1/2 ounces flaked coconut; 1 teaspoon coconut extract; 1 cup white sugar; 1/4 cup water; 1 teaspoon coconut extract .... This is just like my grandmother's cake with a few exceptions - her recipe calls for crisco instead of butter, buttermilk in place of the milk and no nuts in the glaze . Instead]]></description>
			<content:encoded><![CDATA[<p>2 cups white sugar; 1 cup butter; 5 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 3 1/2 ounces flaked coconut; 1 teaspoon coconut extract; 1 cup white sugar; 1/4 cup water; 1 teaspoon coconut extract &#8230;. This is just like my grandmother&#8217;s cake with a few exceptions &#8211; her recipe calls for crisco instead of butter, buttermilk in place of the milk and no nuts in the glaze . Instead</p>
<p>Link:<br />
<a target="_blank" href="http://allrecipes.com/recipe/coconut-pound-cake/" title="Coconut Pound Cake Recipe - Allrecipes.com">Coconut Pound Cake Recipe &#8211; Allrecipes.com</a></p>
<img src="http://www.wineglaze.com/?ak_action=api_record_view&id=5003&type=feed" alt="" />]]></content:encoded>
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		</item>
		<item>
		<title>Anyone have a good, simple lemon cake recipe? &#124; Lemon And Beauty</title>
		<link>http://www.wineglaze.com/anyone-have-a-good-simple-lemon-cake-recipe-lemon-and-beauty/</link>
		<comments>http://www.wineglaze.com/anyone-have-a-good-simple-lemon-cake-recipe-lemon-and-beauty/#comments</comments>
		<pubDate>Sat, 08 May 2010 15:07:40 +0000</pubDate>
		<dc:creator>Karol</dc:creator>
				<category><![CDATA[White Wine Glaze]]></category>
		<category><![CDATA[all-over]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake-cool]]></category>
		<category><![CDATA[cake-while]]></category>
		<category><![CDATA[cup-lemon]]></category>
		<category><![CDATA[cups-powdered]]></category>
		<category><![CDATA[egg-yolks]]></category>
		<category><![CDATA[hot-lemon]]></category>
		<category><![CDATA[over-the-cake]]></category>
		<category><![CDATA[over-warm]]></category>
		<category><![CDATA[remaining]]></category>
		<category><![CDATA[the-cake]]></category>
		<category><![CDATA[the-remaining]]></category>
		<category><![CDATA[then-brush]]></category>
		<category><![CDATA[then-remove]]></category>

		<guid isPermaLink="false">http://www.wineglaze.com/anyone-have-a-good-simple-lemon-cake-recipe-lemon-and-beauty/</guid>
		<description><![CDATA[1 1/4 cups white sugar 8 egg yolks 3 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups all-purpose flour 3/4 cup milk 1 teaspoon vanilla 1/4 cup lemon juice. 3 cups powdered sugar 1/2 cup lemon juice. 2 cups powdered sugar 1/4 cup lemon juice ... Pour 3/4 of hot lemon glaze over warm cake while it's in the pan. Let cake cool for 60 minutes, then remove from pan. Reheat the remaining hot lemon glaze to boiling, then brush glaze all over ]]></description>
			<content:encoded><![CDATA[<p>1 1/4 cups white sugar 8 egg yolks 3 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups all-purpose flour 3/4 cup milk 1 teaspoon vanilla 1/4 cup lemon juice. 3 cups powdered sugar 1/2 cup lemon juice. 2 cups powdered sugar 1/4 cup lemon juice &#8230; Pour 3/4 of hot lemon glaze over warm cake while it&#8217;s in the pan. Let cake cool for 60 minutes, then remove from pan. Reheat the remaining hot lemon glaze to boiling, then brush glaze all over </p>
<p>Read the original post:<br />
<a target="_blank" href="http://www.lemon2u.com/2010/05/anyone-have-a-good-simple-lemon-cake-recipe.html" title="Anyone have a good, simple lemon cake recipe? | Lemon And Beauty">Anyone have a good, simple lemon cake recipe? | Lemon And Beauty</a></p>
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