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Articles tagged with: chocolate

cacao-me: Chocolate on the Crepevine
March 18, 2010 – 2:54 pm | No Comment

That is why red wine and dark chocolate go well together. The tannins in the wine and the chocolate bring out the best in each other. In a chocolate cake however, for me, it’s really all about the chocolate – deep, dark, dense. … (3) There was a wonderful chocolate ganache glaze on top. A bit shiny, but not too sweet, which is how I like it. And finally (4) there were little…

Fidelitas Wine Club: Winemaker Dinner at Russell's in Woodinville …
March 18, 2010 – 11:24 am | No Comment

Spring Rack of Lamb White Cheddar Gratin, Yakima asparagus, braised chippolini onion, heirloom carrots, bing cherry demi glaze . Warm Dark Chocolate Torte Marcona almond crust, white chocolate amoretto. Posted by Jess A at 9:24 AM …

Cook's Club | Fun Things To Do In Columbus « Jenny Beck Photography
March 14, 2010 – 9:03 pm | No Comment

Salad with Oranges and Chocolate: 1/4 cup orange juice, 1 tbsp red wine vinegar or cider vinegar, 1 tbsp olive oil, 1/2 tsp dijon-style mustard, 1/4 teaspoon coarsely ground black pepper, 2 medium oranges, 6 cups torn mixed spring greens and/or … Melt together butter, chocolate & O.J. to create a glaze . Grill or pan saute

Dear Cow: I'm sorry « Squeaky Peanut
March 13, 2010 – 11:13 pm | No Comment

13: Spice-Rubbed Beef Filets; Golden Potato Puree; Port- Glazed Pearl Onions; Chocolate Truffles. Prep Schedule: make truffles and refrigerate; simmer and glaze onions; boil potatoes and steep bay leaf in milk; rub filets with spice crust and sear; … The onions and wine were simmered until the liquid was reduced to a thin syrup. Then, a bit of sugar, beef stock and red wine vinegar were added; supposedly it would reduce and thicken if just …

Aspiring Wine and Cheese Connoisseur: Chisholm Trail Dessert Wine
March 12, 2010 – 2:19 pm | No Comment

I actually had this delicious wine the every end of February at a “Death by Chocolate” event at Cafe Monet. Cafe Monet is a place where you can go and paint your own pottery and then pick it up a few days later after they glaze it. …

JAZZzology: JAZZzology's Chicago Music Venue Of The Month-March …
March 1, 2010 – 6:34 pm | No Comment

Toasted Marshmallows Surrounded by a Frangelico-Infused Chocolate Ganache & Strawberry Glaze & Sprinkled with Graham Cracker Crumbs Tiramisù 6. Delicate Lady Fingers Drenched in Kahlua Layered with Sweet, Fluffy Mascarpone Dusted with Dark Chocolate … Smoked Turkey, Cranberry- Red Wine Reduction, Pesto Muffuletta 10. Hot Coppa, Mortadella, Genoa Salami, Provolone, Giardiniera, Olive Tapenade —Pizze— Margherita 10. Roma Tomatoes, Mozzarella, Basil Speck & Arugula 10 …

Canyon's Edge Winery: North by Northwest
February 22, 2010 – 5:52 pm | No Comment

This limited production wine is very special, very intense, and aged in medium toast barrels, and 122 cases were produced, and is $54, a bottle. A special wine needs a special menu, Garlic Crab on Endive with Caviar. And Vivaldi-The Four Seasons … The dough will have doubled in size by now. Glaze the brioche with egg and water mixture. Bake at 450 for 20 minutes, or until golden…

Tulsa Cooking Class Date Night Chocolate & Wine at Stock Pot | The …
February 15, 2010 – 12:47 am | No Comment

Salad of mixed baby greens. Cacao nibs, candied almonds, strawberries & chocolate-raspberry vinaigrette. Salad of mixed baby greens. Course 3: Beef Tenderloin Cocoa rubbed roast Tenderloin of Beef with Red wine and Chocolate glaze …

L'Ecole, Hill Country Host Haitian Relief Benefits
February 13, 2010 – 8:50 pm | No Comment

The swirl was good; the wine had legs, it had a welcoming aroma and a very nice smooth flavor. From the dessert menu, I choose Profiteroles with Chocolate Glaze . The three small biscuits, sliced in the center, were separated with small …

Beauty and the Feast » Blog Archive » Chrysta Wilson tells us to …
February 2, 2010 – 7:30 am | No Comment

CW: My first inclination is the chocolate cabernet cake with a blackberry red wine glaze . Amy Reiley is an aphrodisiac expert and she really deciphers ingredients that are sensual. The glaze is sticky and wet, you lick the glaze off …

Why Wine: Cline Cellars: Giving Back with Cashmere 2008
January 28, 2010 – 12:38 am | No Comment
Why Wine:  Cline Cellars: Giving Back with Cashmere 2008

One of the great things about social networking is that you often get in contact with friends and classmates from a time when all was great, life was fun and we were all going to live forever.

Savory Tart: Menu Plan Monday, Week Forty-Three
January 18, 2010 – 12:01 am | No Comment

Lobster bisque with caviar crème; Grilled veal chop with crispy polenta cake, asparagus, and port wine black pepper glaze . Gingerbread & pear bread pudding with sauce anglaise. Tuesday (Peppercorn’s Grille) … and a drizzling of fig and balsamic essence; Costolette di Manzo Ubriaco — slow cooked fork tender beef short ribs with a port

Red Door Epicure: Savoring Seattle – a brief view of a tasty trip
January 17, 2010 – 11:01 am | No Comment

They had a prix fixe menu on this particular night with wine pairings, so naturally that’s what I got. The first course was seared scallops atop a sunchoke puree with caramelized onions and pomegranate seeds. The scallop was delicately seared and still almost … We got to try the chocolate raspberry (the glaze is made with real raspberries!), the mexican chocolate (with…

Gourmet Pigs: Upcoming Events + Help Haiti!
January 15, 2010 – 3:13 pm | No Comment

The wines will be paired with the following menu: puma goat cheese/orange and roasted eggplant salad with French vanilla glaze , basil oil and microgreens/broiled Miso Alaskan black cod on a potato and chive pancake with Miso glaze /roasted Ancho pepper … If you can’t make it to this one, you might want to check out their other upcoming events including their sparklies and their chocolate+ red wine pairing…