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Articles tagged with: french

Don Miguel Gascon Malbec 2009
September 1, 2010 – 8:22 am | No Comment
Don Miguel Gascon Malbec 2009

In certain times, certain wines become a fad.

A Day in the Finger Lakes 4 "Wine and Food"
May 27, 2010 – 8:30 pm | No Comment

About 5:15 pm yesterday I was thinking about how wine touring in the Finger Lakes really sucks.

Brotherhood Dry Riesling 2008
May 9, 2010 – 6:18 pm | No Comment
Brotherhood Dry Riesling 2008

To continue Riesling month here in New York, I wanted to find something other than my favorites from the Finger Lakes region.

WHY WINE: Wine Facts part 4
April 25, 2010 – 10:11 am | No Comment

I usually like to spend one morning a week visiting blogs in my blog-roll or those I follow on Facebook.

Another Great day in The Neighborhood
March 4, 2010 – 9:46 am | No Comment

Rice Wine Vinaigrette, Gyoza Chips, French Fries. *Mushroom and Pork Pate, Crostini, Coarse. Grain Mustard, Cornichons, Flying Fish and Chips 16. *Chicken Pot Stickers, Sweet Chili Glaze , Red Pepper Tartar Sauce …

Yes I'm Late, No Excuses, Here's Tonight's Menu
March 3, 2010 – 3:46 pm | No Comment

Red Wine Reduction. Steamed Mussels 10. Garlic Butter Broth, Hoisin Braised Lamb Shank with Mushrooms 31. Toasted Ciabatta Bread, Basmati Rice. Vegetables. Grilled Spice Dusted Quail 11. Arugula and Fig Salad, Aujourd’hui “Le Royale” Burger 14. Soy Glaze , 8 Oz. Black Angus Beef. Pesto, Spinach,. Roasted Eggplant Cheese Cake 12, Brie Topped. Basil Tomato Chiffonade, French Fries. Garlic-

Restaurant Week at Brook's Steakhouse > General News > Stories …
March 3, 2010 – 9:38 am | No Comment

Filet Mignon, a 16 oz. double cut pork chop, salmon with a soy-better glaze (also offered in the Restaurant Week menu) or seared sea scallops. As a dessert the choices were Crème Brulee, Callebaut chocolate pudding (offered in the Restaurant Week … the N.Y. strip steak as my entrée and the Crème Brulee…

EAST BAY FOOD SCENE, Essays on the Ritual of Dining: RN74 …
February 28, 2010 – 12:13 am | No Comment

In actuality, I am dining at RN74, an intriguing new wine bar and restaurant named after a highway that runs through Burgundy’s Cote d’Or. It takes the form of a re-imagined train station in the French countryside, …. This was a subtle dance of creamy vanilla, the sweet tang of the citrus, and …

Lynx Gas Grill: Great Ideas BBQ Rib
February 17, 2010 – 10:40 pm | No Comment

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is cooked…

Lynx Gas Grill: Great Ideas BBQ Rib
February 17, 2010 – 10:40 pm | No Comment

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is…

Restaurants Buford – SAB American Bistro Blog » Sean's American …
January 17, 2010 – 5:34 pm | No Comment

Bob White Quail with organic baby spinach & flash fried okra. *Georgia Shrimp & Anson Stone Ground Grits 12. Sautéed Georgia shrimp with Tabasco scallion butter. Seared Chicken Livers 7. Sautéed garlicky spinach & balsamic glaze . … Sean’s Coq Au Vin & Dumplings (is a French braise of chicken cooked with wine , bacon, mushrooms) 14. Slow roasted free range chicken, button mushrooms, smoked bacon, carrots, garlic & parsley. Wine pairing: Full Bodied

Voici! The New Executive Chef at Michel Rostang in Paris – Ms …
January 16, 2010 – 9:58 am | No Comment

Every chef that makes the grade gets to wear (forever) a special chef’s jacket that has a collar made of red , white, and bleu – the French flag. It is an honor hard won. The sommelier refills my wine glass and now I’m headed straight to hell, … Ms. Glaze . The Rostangs do …

Gourmet Pigs: Upcoming Events + Help Haiti!
January 15, 2010 – 3:13 pm | No Comment

The wines will be paired with the following menu: puma goat cheese/orange and roasted eggplant salad with French vanilla glaze , basil oil and microgreens/broiled Miso Alaskan black cod on a potato and chive pancake with Miso glaze /roasted Ancho pepper … If you can’t make it to this one, you might want to check out their other upcoming events including their sparklies and their chocolate+ red wine pairing…

Words, Musings, Wine and Writings on the Wall.: 1/15: Restaurant …
January 15, 2010 – 11:01 am | No Comment

Chef Farmerie, inspired with his untethered fusion of Australian, Asian, African and French cuisines, creates a menu full of dishes such as “Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and crispy … Sanguine brick is the foundation of the lower half of the walls while, white stained brick make up the …