and then pork cooked with a honey glaze on a layer of the best mashed sweet potatoes I’ve had in quite some time. IMG 3167 Fresh Start. Fresher Food. IMG 3170 Fresh Start. Fresher Food. Mmmm. I decided to skip the dessert course, … This is one aspect of French culture that won’t send me home sobbing. Red wine ? …

Red Wine Braised Veal Tongue 12. Rich Pan Sauce, Aujourd’hui “Le Royale” Burger 15. Bed of Greens, 8 Oz. Black Angus. Prosciutto, Provolone,. Garlic Butter Seared Escargot 11, Roasted Peppers. Sauteed Mushrooms, French Fries. Over Angel Hair … Caesar Salad 10 Garlic Bread 4, Puree of Potato with Roasted Garlic. Sauteed Asparagus. Arugula Salad 13, Pomegranate Molasses Demi Glaze . Scatter of Blue Cheese,. Pine Nuts

This year, Destination Halifax and the Restaurant Association of Nova Scotia warmly welcomed this humble writer back to their red -letter food event- the Savour Food & Wine Show; the ultimate excuse to indulge, sip and sample your way … White Point Beach Resort’s Chef opted for a decadent Smoked Salmon French Toast with Triple Smoked Bacon and Grain Mustard Maple Glaze . Waverman, food and travel writer Cinda Chavich and this writer also agreed that one…

These French buttery biscuits have a caramel glaze , are crisp, light and not overly sweet. I did notice that the supermarkets sell them here now, but they are very easy to make at home. The best thing is that you can use up your leftover …. The best part of autumn? Beautiful light scarves are put into use. My favourite one is the green scarf with white dots that I picked up …

Rice Wine Vinaigrette, Gyoza Chips, French Fries. *Mushroom and Pork Pate, Crostini, Coarse. Grain Mustard, Cornichons, Flying Fish and Chips 16. *Chicken Pot Stickers, Sweet Chili Glaze , Red Pepper Tartar Sauce …

Red Wine Reduction. Steamed Mussels 10. Garlic Butter Broth, Hoisin Braised Lamb Shank with Mushrooms 31. Toasted Ciabatta Bread, Basmati Rice. Vegetables. Grilled Spice Dusted Quail 11. Arugula and Fig Salad, Aujourd’hui “Le Royale” Burger 14. Soy Glaze , 8 Oz. Black Angus Beef. Pesto, Spinach,. Roasted Eggplant Cheese Cake 12, Brie Topped. Basil Tomato Chiffonade, French Fries. Garlic-

Filet Mignon, a 16 oz. double cut pork chop, salmon with a soy-better glaze (also offered in the Restaurant Week menu) or seared sea scallops. As a dessert the choices were Crème Brulee, Callebaut chocolate pudding (offered in the Restaurant Week … the N.Y. strip steak as my entrée and the Crème Brulee…

In actuality, I am dining at RN74, an intriguing new wine bar and restaurant named after a highway that runs through Burgundy’s Cote d’Or. It takes the form of a re-imagined train station in the French countryside, …. This was a subtle dance of creamy vanilla, the sweet tang of the citrus, and …

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is cooked…

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is…

Bob White Quail with organic baby spinach & flash fried okra. *Georgia Shrimp & Anson Stone Ground Grits 12. Sautéed Georgia shrimp with Tabasco scallion butter. Seared Chicken Livers 7. Sautéed garlicky spinach & balsamic glaze . … Sean’s Coq Au Vin & Dumplings (is a French braise of chicken cooked with wine , bacon, mushrooms) 14. Slow roasted free range chicken, button mushrooms, smoked bacon, carrots, garlic & parsley. Wine pairing: Full Bodied

Every chef that makes the grade gets to wear (forever) a special chef’s jacket that has a collar made of red , white, and bleu – the French flag. It is an honor hard won. The sommelier refills my wine glass and now I’m headed straight to hell, … Ms. Glaze . The Rostangs do …

The wines will be paired with the following menu: puma goat cheese/orange and roasted eggplant salad with French vanilla glaze , basil oil and microgreens/broiled Miso Alaskan black cod on a potato and chive pancake with Miso glaze /roasted Ancho pepper … If you can’t make it to this one, you might want to check out their other upcoming events including their sparklies and their chocolate+ red wine pairing…

Chef Farmerie, inspired with his untethered fusion of Australian, Asian, African and French cuisines, creates a menu full of dishes such as “Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and crispy … Sanguine brick is the foundation of the lower half of the walls while, white stained brick make up the …