These French buttery biscuits have a caramel glaze , are crisp, light and not overly sweet. I did notice that the supermarkets sell them here now, but they are very easy to make at home. The best thing is that you can use up your leftover …. The best part of autumn? Beautiful light scarves are put into use. My favourite one is the green scarf with white dots that I picked up …

Rice Wine Vinaigrette, Gyoza Chips, French Fries. *Mushroom and Pork Pate, Crostini, Coarse. Grain Mustard, Cornichons, Flying Fish and Chips 16. *Chicken Pot Stickers, Sweet Chili Glaze , Red Pepper Tartar Sauce …

Red Wine Reduction. Steamed Mussels 10. Garlic Butter Broth, Hoisin Braised Lamb Shank with Mushrooms 31. Toasted Ciabatta Bread, Basmati Rice. Vegetables. Grilled Spice Dusted Quail 11. Arugula and Fig Salad, Aujourd’hui “Le Royale” Burger 14. Soy Glaze , 8 Oz. Black Angus Beef. Pesto, Spinach,. Roasted Eggplant Cheese Cake 12, Brie Topped. Basil Tomato Chiffonade, French Fries. Garlic-

Filet Mignon, a 16 oz. double cut pork chop, salmon with a soy-better glaze (also offered in the Restaurant Week menu) or seared sea scallops. As a dessert the choices were Crème Brulee, Callebaut chocolate pudding (offered in the Restaurant Week … the N.Y. strip steak as my entrée and the Crème Brulee…

In actuality, I am dining at RN74, an intriguing new wine bar and restaurant named after a highway that runs through Burgundy’s Cote d’Or. It takes the form of a re-imagined train station in the French countryside, …. This was a subtle dance of creamy vanilla, the sweet tang of the citrus, and …

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is cooked…

Mix the sauce with onions, garlic, olive oil, red wine , red wine , vinegar, sugar, French mustard, chili sauce and tomato sauce for a delicious BBQ. Just drizzle the ribs with her while they cook and you will have a Chinese bbq ribsFlair. … In the last fifteen minutes, for a glaze of ketchup, mustard, white vinegar and English brown sugar is…

Bob White Quail with organic baby spinach & flash fried okra. *Georgia Shrimp & Anson Stone Ground Grits 12. Sautéed Georgia shrimp with Tabasco scallion butter. Seared Chicken Livers 7. Sautéed garlicky spinach & balsamic glaze . … Sean’s Coq Au Vin & Dumplings (is a French braise of chicken cooked with wine , bacon, mushrooms) 14. Slow roasted free range chicken, button mushrooms, smoked bacon, carrots, garlic & parsley. Wine pairing: Full Bodied

Every chef that makes the grade gets to wear (forever) a special chef’s jacket that has a collar made of red , white, and bleu – the French flag. It is an honor hard won. The sommelier refills my wine glass and now I’m headed straight to hell, … Ms. Glaze . The Rostangs do …

The wines will be paired with the following menu: puma goat cheese/orange and roasted eggplant salad with French vanilla glaze , basil oil and microgreens/broiled Miso Alaskan black cod on a potato and chive pancake with Miso glaze /roasted Ancho pepper … If you can’t make it to this one, you might want to check out their other upcoming events including their sparklies and their chocolate+ red wine pairing…

Chef Farmerie, inspired with his untethered fusion of Australian, Asian, African and French cuisines, creates a menu full of dishes such as “Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and crispy … Sanguine brick is the foundation of the lower half of the walls while, white stained brick make up the …

Chef Farmerie, inspired with his untethered fusion of Australian, Asian, African and French cuisines, creates a menu full of dishes such as “Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and crispy … Sanguine brick is the foundation of the lower half of the walls while, white stained brick make up the top half. Twenty five globular glass candle holders, with flickering wicks, are fastened to…

Mini Cupcakes with Strawberry glaze . Homemade Lemonade. Thursday, March 11th @ 6:30 pm. Breakfast for Dinner. Fruit Salad with Lemoncello. Baked French Toast. Homemade Granola. Bloody Mary’s. Thursday, March 25th @ 6:30 pm. Goat Cheese Toasts. Cape Cod Salad … Red Wine Tasting. Cheese Course. Thursday, May 6th @ 6:30 pm. White Wine Tasting. Cheese Course. Wednesday, May 19th @ 6:30 pm. Spanish Tapas. Roasted Asparagus. Bacon wrapped

Salmis of Pheasant is a traditional French recipe for a classic dish of of roasted phewasant re-heated with a sauce made from pheasant trimmings and pan juices de- glazed with cognac and red wine . The full recipe is presented here and I …